Introduction of lemon manor coffee producing area in Guatemala what is the elevation of lemon manor coffee beans

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Guatemala lemon tree estate coffee production area introduction lemon tree estate coffee beans altitude

Java Nica is a Java variety successfully reproduced in Nicaragua (Ni) by Erwin, current CEO of Mierisch family, and his father Esteban Mierisch. On their way to Juanetillo in Nicaragua, they passed a coffee organization called UNICAFE's Coffee Lab, and they saw a man standing on the side of the road throwing away some old shovels and coffee seeds, so Esteban bought about 20 pounds of seeds from this gentleman. They took it back to ask their agronomist, who said that it was a rare variety, but because it could not resist disease, it was not easy to plant, and the yield was not good, so it was not popular. But it's an excellent variety, and it's worth planting. So in 2008, the Mierui family successfully harvested about eight bags of javanica. Up to now, they have planted in the family's San Hexi Manor, Miracle Manor and Lemon Tree Manor, but the current output is about 200 bags a year. Java Nica beans are relatively slender, for the early Ethiopian LONGBERRY, and iron Bika has blood relations, at present relatively few people know this variety, coffee flavor has flowers, lemon, candy, good balance, is a very special and African characteristics of the variety JAVANICA.

Photo-Delightful Pommie Mierisch Delicias Bourbon Pulped Natural

:: Country: Nicaragua

■ Production area: Matagalpa

■ Altitude: 800-1000 m

■ Treatment method: honey treatment

■ Grade: SHG

■ Breed: Cadura

■ Flavor description: Hazelnut distinct, creamy, sweet, dried fruit, chocolate, Body thick

Nicaragua Mierui family's pleasure estate, located in the Matagalpa production area in northern Nicaragua, 800-1000 meters above sea level, the highest annual temperature of 27 degrees, the lowest 20 degrees, an area of about 241 hectares. In addition to Bourbon, Caturra, Java, Pacamara, Catuai, etc. are also planted in the estate.

Finca Limonar Lemon Tree Estate, Guatemala

The origin of lemon tree manor

when the owner owned the land a hundred years ago.

Mainly planted with acid fruit

Such as lemons, oranges, oranges, so called lemon tree manor.

Dry fragrance full of hazelnut oil fragrance mellow feeling

The palate is refreshing with a hint of apple.

Nutty flavor obvious, overall soft, sweet round,

The finish has cocoa aroma, sweet and sweet.

Nicaragua_JavaNica Nicaragua Limoncillo Estate

Although the economy is in the doldrums, green bean merchants all over Taiwan are still working tirelessly to enable many coffee lovers to enjoy fine coffee in step with the world.

The 2008 COE Cup of Excellence held in Nicaragua was evaluated by more than 20 professional cup judges from the United States, Japan and Europe. A total of 25 estates were selected as the best coffee beans in Nicaragua for the year. This lemon tree estate won the second place with a score of 91.43 points.

Lemon Tree Estate is located next door to La Gloria & Limoncillo and is currently owned by a pair of sisters, inherited from their father, Esteban McEwan. Since 1938, coffee has been grown locally on an area of about 200 hectares, of which about 100 hectares are planted. The coffee varieties planted on this estate at an altitude of more than 1,000 meters include Maragoipe, Pacamara, Bourbon, Caturra and JavaNica.

This competition, lemon tree farm is called a dream variety of JavaNica competition, it is different from the general Java coffee, but in Nicaragua successfully reproduced long-grain Java, the size of the raw beans, slender shape, flavor is also quite special, beyond the general impression of Java.

With lemon and citrus aroma, taste sweet and sour mild, a sense of tea and cream can not be said, simply speaking, it is a suitable for people who are afraid of acid to drink coffee, big sell good, Osher has sold, Lianjie coffee this month's quotation list can find it, do not ask uncle, the province's major pharmacies close to sell miles.

Nicaragua_JavaNica Nicaragua Limoncillo Estate

Coffee producing area: Nicaragua/Matagalpa province/Limoncillo estate

Planting area: 100 hectares

Planting altitude: 980--1350 m

Green Bean Variety: JavaNica (Long Berry)

Raw Bean Processing: Washed and Sun Dried

Harvest season: December-March

Java-long berry in Nicaragua, the popular variety, roasted JavaNica ripe beans and fresh fruit green cherries from Java coffee trees I photographed at Lemon Tree Estate.

Java species are still cultivated in Java, but because of their low yield and poor disease resistance, many farms have changed to new varieties. From the appearance point of view, the traditional Java bean type is quite similar to Typica species. The Java bean type generally seen is shorter and slender (short berry shape), and the long berry Java species is even rarer. In addition to the variety and appearance of rarity, I am still pursuing the cup test flavor, and this Java long seed, because of rarity and good flavor and story full even won the Nicaragua CoE contest runner-up!

Lemon Tree Manor is Spanish: El Limoncillo, since 2001, has been planted in 5 estates of the family due to its charming flavor, but the total yield is still not much. The McEwan family's acquisition of this legendary variety is actually very dramatic. The quality of the coffee planted by this family has long had a certain reputation. It can promote the re-cultivation of Java species in Central America, so that the vanilla flavor once lost in Java species can be revived. The contribution to the coffee industry is very commendable and positive.

He was also involved in buying the Java seeds outside Juanetillo's UNICAFE lab, and when the beans were harvested six years later and received high reviews, many people asked him what kind of seeds they were. Erwin said: "We could have named it Misty Mountain Lady or Extreme Ancient, etc., but it would have been far from her original species and confusing, so we named it JavaNica." Because she is Java species, but successful in Nicaragua, hence the name JavaNica.

The following is the basic information and cup test taste of the 2016 lemon tree Java seed washing treatment:

Estate name: El Limoncillo

Origin: Matagalpa, Nicaragua

Town: Yasica Norte

The estate was founded in 1932

Maria Ligia Mierisch, owner of the estate

This batch is 1200 meters above sea level.

Breed: JavaNica

Process: Washed Process

Sun Dried-African Bed

Harvest Date: February 2016

Harvesting method: hand picking method, picking one by one

Cup test: (1 burst middle pan, baking time 11 minutes)

Dried Fragrance: Honey, Vanilla, Chocolate, Flower, Sweet Lime

Wet fragrance: vanilla, berry, flower, lemon, tea

Sip: Delicate and refreshing, elegant floral and vanilla sweet, tea, honey, delicate touch, sweet lime, refreshing sweetness and chocolate, refreshing fruit sour, delicate sweet aftertaste is very lasting.

price

Finca Mierisch Limoncillo Bourbon Natura

Country: Nicaragua Fiscal year: 2003

Production area: Matagalpa

Altitude: 850-1150 m

Treatment: Sunlight

Grade: SHG

Breed: Bourbon

Nicaragua Miereux Lemonade Estate Bourbon Sun

Flavor Description:

When ground, the beans emit aromas of roasted stone fruits,

After flushing, the aroma of black plum and nuts comes from the nose

Chocolate, peas,

Drupe flavours, slightly brown sugar sweetness.

Mierisch Limoncillo Bourbon Natural

Nicaragua Mierica family, coffee growing since 1908,

It has a history of more than 100 years. Nearly 15 years of family involvement in coffee equipment,

Investment in processing technology, personnel training,

Let the family micro-batch coffee beans have a great growth,

And these changes are also coming from the efforts of the whole family,

and the unsparing dedication of every member. Under the leadership of the Mierich family,

The family's estate has also won C. O。E Awards.

The Mierich family has nine estates, eight of which are located

Nicaragua San Jose, Limoncillo, Escondida,

Milagros、Placeres、Los Altos、Mama Mina、Suspiro、

An estate located in Cerro Azul, Honduras.

LOS FAVORITOS bidding, since 2013.

It's a bidding event for Mierich's estate,

In that year, different treatments were selected from various manors.

Different varieties, but the best batch, for bidding.

Lemon Tree Manor is one of the most famous estates.

Matagalpa, a fine bean producing area in northern Nicaragua.

In 2008 with La Gloria to the estate

New variety JAVANICA won second place in COE competition,

And at 18.55 pounds per pound, it was higher than the champion manor of the year, 16.0

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are in the middle.

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

Nicaragua Nicaragua

Population: 6071000

Nicaragua has a number of smaller growing areas, including Madriz, Managua, Boaca and Carazo, which are not listed below but actually produce some excellent coffee.

JINOTEGA

The name of Chinotecavo, and its capital, comes from the Nahuatl script xinotencatl, but the meaning of the word varies, either from "city old man" to "neighbor of Jinocuabos," but the latter is probably more accurate. The region's economy has long been dependent on coffee, and it remains the main producer in Nicaragua.

Altitude: 1,100- 1,700 m

Harvest: December-March

Breed: Caturra, Bourbon

MATAGALPA

Matagalpa is named after the capital city where the Coffee Museum was founded. Coffee in the region is produced by a mixture of large estates and cooperatives.

Altitude: 1,000- 1,400 m

Harvest: December-February

Breed: Caturra, Bourbon

Nicaragua Finca Mierisch

Nicaragua Miericu Manor, named after the Miericu family, has been growing coffee for more than 100 years since 1908. In the past 15 years, the family has invested in coffee equipment, processing technology and personnel training, so that the family's micro-batch coffee beans have grown greatly, and these changes also come from the efforts of the whole family and the unsparing investment of each member. Under the leadership of the Mierui family, the manor within the family has also won C. O。E Awards. Mierui Estate consists of nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Places, Los Altos, Mama Mina, Suspiro, Nicaragua, and one estate in Cerro Azul, Honduras.

Mierisch Limoncillo Bourbon Natural

:: Country: Nicaragua

■ Production area: Matagalpa

■ Altitude: 850-1150 m

■ Treatment method: sun exposure

■ Grade: SHG

■ variety: bourbon

■ flavor description: chocolate, caramel, peas, drupes

Mieri boasts that the lemon manor Huang Pacamara washing treatment Fincas Mierisch Limoncillo Yellow Pacamara Washed

■ countries: Nicaragua

■ producing area: Matagalpa

■: 850-1150 m above sea level

■ treatment: washing treatment

■ level: SHG

■ variety: Huang Pacamara

■ flavor description: coffee peel, citric acid, spices, orange peel, onion

Mieri boasts that Lemon Manor Red Pacamara Sun Fincas Mierisch Limoncillo Red Pacamara Natural

■ countries: Nicaragua

■ producing area: Matagalpa

■: 850-1150 m above sea level

■ treatment: insolation

■ level: SHG

■ Variety: Hongpa Camara

■ flavor description: spices, Body thick, dried fruits, tropical fruits

% e6%aa%b8%e6%aa%ac%e6%a8%b9-%e7%b4%85%e5%b8%95%e5%8d%a1-%e6%b0%b4-%e7%94%9f%e8%b1%86%e5%9c%96%e7%89%87 Mieri boasts that Lemon Manor Red Pacamara washes Fincas Mierisch Limoncillo Red Pacamara Washed

■ countries: Nicaragua

■ producing area: Matagalpa

■ altitude: 1200-1400 m

■ treatment: washing

■ level: SHG

■ Variety: Hongpa Camara

■ flavor description: tropical fruits, dried fruits, spices, solid taste

Mieri boasts bidding for batch Lot 3133 Lemon Manor Red Palamara Sun Fincas Mierisch Auction lot 3133 Limoncillo Red Pacamara Natural

■ countries: Nicaragua

■ producing area: Matagalpa

■: 850-1150 m above sea level

■ treatment: insolation

■ level: SHG

■ Variety: Hongpa Camara

■ flavor description: roasted almonds, cinnamon, caramel, citric acid, malic acid, BlackBerry, thick texture, creamy feeling, lingering finish

This bidding lot is hand-selected from one of the family estates: lemon Tree Manor, which is harvested from the San Rafael area of the manor on January 11, 2016. the most experienced harvester in the estate picks the fully ripe fruit and sends the red fruit to the sun shop in Beneficio Don Esteban, Matagalpa to dry immediately after harvest. The drying time of this batch is 19 days.

Mieri boasts Miracle Manor Java Nickamy treats Fincas Mierisch Milagros Javanica Pulped Natural

■ countries: Nicaragua

■ producing area: Sinotega

■ altitude: 1115-1400 m

■ treatment: honey treatment

■ level: SHG

■ variety: Java Nika

■ flavor description: cream, flower flavor, fruit juice, dried fruit, cut tobacco