The characteristics of Paradise Bird Manor Coffee in Papua New Guinea introduction to the types of coffee in Paradise Bird Manor

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Papua New Guinea Bird of Paradise Manor Coffee Features Bird of Paradise Manor Coffee Types Introduction

If Indonesia's Mantenen is an old man with years, Papua New Guinea is a refreshing and elegant beauty. Not only is the bean body beautiful, but the flavor is also very beautiful and exquisite. As you can see on the map, Papua New Guinea borders Indonesia, but it lacks the rich, complex, spicy qualities of Indonesia's mantenin. On the contrary, Papua New Guinea's flavors are more balanced and clean. Because coffee is generally planted in the country at an altitude of 1300- 1800 meters, its unique volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee; and because the local coffee varieties are introduced from Jamaica's Blue Mountain Coffee, belonging to the iron pickup species. Coffee beans are basically washed to make the taste better and cleaner. Innate variety advantage coupled with the excellent growth environment, naturally there is a high quality coffee. In addition. The vast majority of coffee in Papua New Guinea is organic coffee. Due to inconvenient transportation, no railway transportation, and no perfect transportation network, the overall economy is poor, and coffee farmers have no conditions to buy fertilizer. The inadequacy of production and transportation conditions has contributed to this characteristic of organic coffee in the country.

Papua New Guinea has high sweetness, bright and rising fruit acids like apricots, balanced and rich taste, overall balanced and elegant flavor, clean and smooth, with fruity aroma. Generally speaking, coffee with good acidity is difficult to guarantee good body, but Papua New Guinea is valuable in that it has both high quality moderate acid and good body. After tasting, the finish is long.

Foreigners are mainly Australia. After getting off the plane and entering the immigration hall, there are three passages: the Papua New Guinea nationality passenger passage, the visa holder passenger passage, and the landing visa passenger passage. I was in line for a visa on arrival. The visa process was very simple. The entry form and 100 Kina (local currency unit) were used to enter the country smoothly. The visa allowed me to stay there for two months. After finding the luggage, he walked into the customs counter. The official only asked,"Do you have any cigarettes or alcohol?" After answering "no", they were allowed to pass (even without using an X-ray machine). Exchange currency at the airport US$37.80 = K100. According to local people, the Immigration Department and Customs of Papua New Guinea are very relaxed about flights from Australia (usually flights arrive in the afternoon), but they are particularly strict about flights from Hong Kong, Manila and Singapore (usually flights arrive in the early morning). When landing visas, they will ask questions and luggage will be strictly searched

Coffee plays an important role in the country's economy. More than 1 million people are directly and indirectly engaged in this industry. The government encourages planting by offering minimum purchase prices. The industry itself is controlled by the Coffee Industry Board. The Commission is located in Goroka, in the eastern part of the island, but exports are handled by private companies.

The 1975 frost destroyed most of Brazil's coffee crop, but spurred coffee growth in Papua New Guinea. The Government has introduced a scheme to finance rural or collective land ownership, creating coffee plantations of about 20 hectares. This measure has indeed increased the penetration of coffee cultivation into the local economy, with annual production reaching 1 million bags by 1990.

However, it is almost inevitable that the surge in production will lead to a decline in quality. Before 1991, the quality of coffee was acceptable, most of which belonged to the open Y class. After 1991, the quality gradually declined and the European market was lost. The extra price that Y grade coffee once had has also gradually fallen. This has to do with the country's "one price per class" policy. This policy is simply not feasible for an industry as volatile as coffee. As a result, poor quality coffee beans damaged the image of Y coffee high quality standards, resulting in a backlog situation

PNG coffee beans rich flavor, pleasant aroma, no herbal flavor or earthy taste, coupled with the rare for expensive, in recent years by more and more coffee lovers favor

Papua New Guinea's top coffee beans (PNG AA) are as beautiful and precious as the country's national bird of paradise. Because coffee is commonly grown at altitudes of 1300-1800 meters, it is usually full of particles, varied in taste, with pleasant acidity and fruity sweetness. PNG coffee beans are carefully processed, washed Arabica beans, and their texture is as strong and mellow as Van Gogh's paintings. Whether it is used to blend Italian single-serve coffee or general blend coffee, it can make up for the lack of sour coffee.

Papua New Guinea is an island country in the western South Pacific Ocean and a member of the Commonwealth. The name of the country consists of Papua and New Guinea. There are many small islands here, about 600 in size. It borders Indonesia and Australia to the south. It belongs to the Asia-Pacific region, but it is a country in Oceania. It is located in a tropical climate, with high temperatures and rainy days. Rich volcanic soils.

The main crops here are coffee and coconut, and coffee plays an important role in the country's economy. The number of people directly and indirectly engaged in this industry in this country is estimated at more than 1 million.

□ Production area: Waghi Valley

□ Manor: Sigri Manor

□ Breed: Typica & Bourbon (mid-20th century transplant from Blue Mountain, Jamaica)

□ Grade: AA

□ Altitude: 1700m

□ Treatment method: washing

□ Harvest season: April-September

□ Flavor description: Grapefruit sour, clear and juicy pear taste, chocolate, malt, beer flower…

□ Papua New Guinea is located in the east of Indonesia. It has a standard island-type climate. It is located between the equator and 10 degrees south latitude. It has tropical rain forest volcanic rocks and plateau terrain. The altitude is between 1200 and 2500 meters. It is a paradise for coffee cultivation. Local production is modest, with 85 per cent of total production being produced by smallholder garden systems. Smallholders join local cooperatives and share their treatment equipment. Coffee is Pakistan's second largest export agricultural product, which shows the importance of coffee industry to Pakistan's economy. Due to the difference in coffee varieties from Indonesia, the elevation is higher than Sumatra, and the washing process, PNG coffee has a different regional flavor from Indonesia's stuffy and deep flavor, but has a bright, sour, fruity aroma, and South American flavor is closer.

Higley/Bird of Paradise Estate is located in the Waghi Valley in the Western Highlands, approximately 1500 meters above sea level, and has well-drained volcanic soils. Founded in 1950, the estate has been a pioneer in the local coffee industry for more than 60 years. Due to its geographical location in the Southern Hemisphere, the local coffee harvest season is about May to August (most of the harvest in Central and South America is from October to February of the next year). After harvesting ripe red coffee cherries on a vast land of nearly 413 hectares, the farm and surrounding small farmers send them to their own processing plants for post-processing. However, the local washing treatment in New Guinea is different from that in Central and South America.

Three times of washing fermentation, each soak for about 24 hours, and change clean water to control coffee flavor; after washing, remove the shell of the green beans and then carry out various classifications, such as AA, AB, PB round beans, etc., so that the fine workmanship of the post-processing method for the coffee itself brings a bright and delicate fruit acid flavor, clean and long sweet taste.

Higley/Bird of Paradise Estate also attaches great importance to ecological issues in the park, planting two different shade trees to provide a good growth environment for coffee, but also provide a good habitat for birds, currently there are 90 different species of birds and various wildlife in the park, is the best example of sustainable management of coffee estate. In particular, coffee cultivation in Papua New Guinea is largely free of artificial fertilizers and chemicals, and all pest control is carried out in a naturally nontoxic manner.

Papua New Guinea is located on the island of Guinea, with Indonesia, but the coffee taste is round and thick with mantnin. The beans of Papua New Guinea are clean, full of flowers and flowers.

PNG coffee is mostly made up of small farmers rather than large organized companies, and farmers grow coffee trees ranging from 20 to 500 or 600. PNG basically uses no artificial fertilizers, no chemical sprays, and all farm pest control is done manually.

The original three-stage washing method, three times 24 hours of washing process, can achieve complete removal of pulp, and then use natural sun drying method

But why is it called a bird of paradise?

This is because Papua New Guinea has a bird of paradise on its flag, so it has a bird of paradise on its sack of coffee beans.

Take the most eye-catching quality AA and A as an example:

(1) AA and A-grade coffee belong to the fine coffee class, mainly from larger estates.

For AA, the bean size is larger than 18 mesh, and the bean type is oval flat bean. Number of defects: Up to 10 defects per kilogram. Green beans are green and bluish in appearance. Green beans taste clean, baked taste clean, smooth. The taste is excellent (Fine Cup).

(2) The size of grade A should be larger than 17 mesh, and the cup test should reach at least GTF grade (Good to Fine), that is, the taste of good to excellent_the number of other defects and the condition of raw beans are the same as AA.

Specifications

Country: Romania

Papua New Guinea

Origin:

Inside the Wahgi Valley near the highlands of Kainantu

Manor:

Sigri Manor

Breed:

Typica, Bourbon (from Jamaica Blue Mountain origin)

Level:

AA

Altitude:

1500m

Treatment:

100% washed, sun or machine dried and combined

Harvest season:

April-September

special Color:

Chocolate, malt, floral, beer floral

Sigri Bird of Paradise Manor Coffee Green Bean Introduction

Sigri Estate is located in the Wahgi Valley in the Western Highlands Province of Papua New Guinea (PNG).

Produced by the fine coffee famous germany, new zealand, australia, japan and north america market,

Average elevation of the estate is 1600 meters, cited from Arusha, Tanzania. Cool climate,

Adequate rainfall provides good growth conditions for coffee trees,

Bird of Paradise Estate has a stable quality of raw beans every season and is loved by European and American coffee roasting experts.

Sigri is a region that attaches great importance to ecological environment.

Coffee trees use virgin forest as natural shade without destroying virgin forest land.

while preserving the ecological integrity of wildlife habitats--

Coffee aroma cherry, stone fruit, tea aroma, fruity,

Sweet maple syrup and fructose, smooth, smooth throat, sweet back, after warming wine sour,

After cooling, the bottom of the glass exudes a fragrant caramel fragrance, with a thick and rich multi-layered feeling.

Paraka means bird of paradise in Papua New Guinea!

Paraka estate is a very popular estate bean in Germany and Australia. The reason is that Paraka is quite valuable, the marketing action is not big, it belongs to the shyer and less exhibiting estate, and the price is lower than Sigri estate!

Picture shows Paraka outer packaging and appearance of 2005 new beans:

In addition to Sigri Manor, Papua New Guinea (PNG for short) has some good farms or manors worth recommending, which is also the reason for introducing Paraka Manor this time; Sigri has abundant funds, and it is easy to see her booth at foreign coffee exhibitions. In addition, she is famous in Europe, America and Asia. She has established the conditions of internationally famous manors, but other PNG domestic manors are not so lucky. The main factor is that when the economy is depressed, PNG small farmers often cannot make ends meet. They can directly cooperate with large foreign traders and sell directly, which is quite helpful in obtaining funds and expanding manors. Paraka Manor is an example of directly looking for traders to cooperate. In the long run, there are good and bad. The advantage is that when the price of beans is low, the raw beans have guaranteed acquisition and will not be sold out. The farm has expected cash income. However, the disadvantage is that when the price of beans rises, it will not enjoy the international spot price difference. More importantly, if this big trader does not properly promote and market this estate, it will be a long way for that estate to establish international reputation, especially if this estate has great potential.

This is not intended to comment on the merits and demerits of Pakara Manor traders, after all, through this trader, we were able to buy Pakara for the first time, but compared to Sigri Manor, you can know that the gap between the international reputation of both sides is very obvious!

This batch of Paraka Manor beans is Grade A. Here, we should explain PNG's domestic grading standard.

Coffee grades in Papua New Guinea: There are 12 grades in total. The graded items include:

1, number of beans;

Total defect Equivalent per kg;

3, bean shape;

4. Raw bean colour;

5. Odor of raw beans;

6, Roasting aspects;

7, cup quality

Take the most eye-catching quality AA and A as an example:

(1) AA and A-grade coffee belong to the fine coffee class, mainly from larger estates.

For AA, the bean size is larger than 18 mesh, and the bean type is oval flat bean. Number of defects: Up to 10 defects per kilogram. Green beans are green and bluish in appearance. Green beans taste clean, baked taste clean, smooth. The taste is excellent (Fine Cup).

(2) The size of grade A should be larger than 17 mesh, and the cup test should reach at least GTF grade (Good to Fine), that is, the taste of good to excellent_the number of other defects and the condition of raw beans are the same as AA.

Domestic gluttons are not familiar with Paradise Bird Manor. She is located at a high altitude in the west of the country, but she is a favorite of some famous bakeries in Germany, because the beans are stable and the flavor is not the same as that of other PNG estates, but Paraka is not greasy sweet and belongs to [refreshing] sweetness. A few days ago in the chat room, he mentioned the feasibility of the second baking bean contest of the Hero Cup, assuming that time allows. This kind of bean deserves to be listed in the baking contest, because it is not expensive and fresh, and it is not as hard as Central American beans. All kinds of baking appliances can be tried.

Basic information:

Country: Papua New Guinea: Western Highland Manor: Paraka estate

Grade: Grade A Variety: Typica Harvest time: June 2005

Treatment: natural sunlight after washing

Appearance / disadvantages: 0.5d/350g, green

Osher Cup test report

Baking method: lower beans in the middle of an explosion, cinnamon roast, baking time 12 minutes, close to Agtron/SCAA baking color card N0.65 (Roast color classification system), (royalty Fuji 1kg baking machine)

Dry aroma: Sesame, nutty, sweet corn, sweet spice, a little pepper and flower, cool fragrance

Wet fragrance: sweet sugarcane, nutty, a little smoke aroma

Sipping: the sweetness of toast, the sweetness of nuts, the acidity and sweetness of some acidity, the sour and sweet of Penghu bayberry, the slippery and sticky BODY, and the special sweet aftertaste of spices--

Papua New Guinea is rich in natural resources, but its economy is very backward. As one of the less developed countries in the world, many mountain residents still live a self-sufficient life of primitive tribes, only the coastal areas are relatively developed. Many farms reclaim land in the forest, some of which are in the depths of the forest, almost isolated from the rest of the world. So there are not many large-scale coffee plantations in Papua New Guinea, and about 75% of the coffee comes from small local farms. Because the country's overall economic level is backward and does not have good production conditions, the coffee output in Papua New Guinea is not high compared with other coffee-producing countries, but the quality of its coffee will not be inferior to that of large coffee-producing countries.