The history, culture and story allusions of the holy boutique beans of Esmeralda Manor in Panama

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The history, culture and story allusions of the holy boutique beans of Esmeralda Manor in Panama

Panama Panama

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.

BOQUETE

Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.

Altitude: 400-1900m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

VOLCAN-CANDELA

Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.

Altitude: 1200-1600m harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

RENACIMIENTO

Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.

Altitude: 1100-1500m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

Panamanian Emerald Manor-- the brilliant experience of Esmeralda Manor

Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!

The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.

Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007!

Of course, the price of good bidding beans is not cheap.

It is said that the native coffee tree, which originated on the border between Ethiopia and Kenya, was first introduced to Panama. Until Peterson, who bought La Esmeralda, sent the rare beans to the competition and won the second ○○ four-year Panamanian boutique coffee bean championship. The name of a geisha suddenly became a shining star pursued by coffee fans.

Fifty-one ○○ per pound

○ 's first geisha coffee in four years ended with a bid of US $21 per pound (about NT $63 ○). In the international auction for ○-○, the bid price has risen to US $17 ○ (about NT $51 ○○), and the retail price in Taiwan is even higher than that of Blue Mountain Coffee.

The original low-yield geisha coffee tree species, on the contrary, because of the scarce characteristics, make this coffee bean more dreamy.

The online bidding for geisha coffee is based on 300 pounds. The industry divides the Jade Manor into nine production areas, each with a different output, ranging from as little as two units to as many as 13 units. It adds up to only 20100 pounds of raw beans a year. Among them, the label "area 8" is a round bean carefully selected from nine producing areas.

Esmeralda Manor Rose Summer Coffee

Origin: Panama

Price: $350.25 / lb

Esmeralda Manor Coffee (Hacienda La Esmeralda), produced in the shade of pomegranate trees in the mountains of Panama, is rare and rare, coupled with its exquisite taste, excellent quality, and naturally very expensive. It beat Kopi Luwak to the top of the world's most expensive coffee list when auctioneers sold the coffee beans in Panama for $350.25 / lb in 2013.

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.

The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panama specialty coffee is among the highest selling prices on the international market. Panamanian coffee (Panamanian coffee) is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee when it was first planted in the Americas around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in the charming dense rainforest valley in the Panamanian summer: a rare wild species and a regular winner of the world's tasting competitions. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee.

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender and ripe beans have strong and strong fruit aroma characteristics. Because the harvest of this variety is very low, it can not be purchased by commercial trade.