Flavor characteristics, producing areas and cooking parameters of single bean in Colombian spring manor

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Colombia Spring Manor Single Bean Flavor Characteristics, Producing Areas and Brewing Parameters

Arnulfo also raises sons in Los Naranjos

cup test lab,

laying the foundation for the succession of the cause. For the new generation of coffee farmers,

It is hoped that by means of micro batches of coffee that can be traced back to production information,

Let the fruits of their hard work be revealed to the world through excellent cup flavor.

The practice of acquiring batches of coffee with excellent flavor at a premium

It also encourages coffee farmers to improve the quality of their output to a considerable extent.

Spring Manor won the 2011 Colombia COE competition

With a high rating of 94 points,

This product is a non-bid batch and also performs well.

Flavor:

Floral Lime Honey Plum Tropical Fruit Sweet Almond Cocoa Taste Balanced and mellow

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The following taste descriptions are based on individual baking methods,

The taste is for reference only.

Each coffee bean has different characteristics,

Everyone's favorite taste is not necessarily,

Consider trying different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are in the middle.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are in the middle.

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

Colombia Colombia

Population: 47,073,000

Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee or crisp, fruity coffee (or something in between), Colombia beans are most likely. Colombia is divided by geographical location, and it is not difficult to find that the coffee in this area has many common characteristics. If you like coffee in one area, other areas will like it as well. Coffee trees in Colombia get double ripening, the main harvest of the year and the second harvest, locally known as "mitaca."

CAUCA

CAUCA Cauca, among others, is best known for its coffee cultivation in Meseta de Popayan, which surrounds the cities of Inza and Popayan. The high altitude of the plateau provides favorable growing conditions, and the proximity to the equator and surrounding mountains protects coffee from the humidity of the Pacific Ocean and the southern trade winds. This creates a very stable climate all year round. In addition, coffee in this area has a significant volcanic soil. Historically, there has been a single rainy season from October to December.

Altitude: 1,700- 2,100 m

Harvest: March-June (main crop), November-December (mitaca crop)

TOLIMA

TOLIMA Tolima, one of the strongholds of Colombia's notorious rebel group, the Revolutionary Armed Forces of Colombia, held control until recently. Tolima has suffered from fighting in recent years, which makes visiting difficult. High quality coffee from the region comes from small farmers growing in very small microplots and exported through cooperatives.

Altitude: 1,200- 1,900 m

Harvest: March-June (main crop) Crops October-December (mitaca)

Variety: 9% Typica, 74% Caturra, 17% Castillo Vera

NARINO

Some of Colombia's highest quality coffees are grown in Nariño and are rated among the most stunning and complex. Growing coffee in many areas of these high-altitude areas is a challenge and coffee trees can suffer from leaf blight. However, Nariño is close enough to the equator that the climate is suitable for growing coffee trees. The vast majority of Nariño's 40,000 producers are smallholders, each growing less than 2 hectares (4.4 acres). Many people form groups and institutions to support each other and interact with the FNC. In fact, the average farm size is less than 1 hectare (2.2 acres), and only 37 producers own more than 5 hectares (11 acres) of land in the area.

Altitude: 1,500- 2,300 m (4,900- 7,500 ft)

Harvest: April-June Variety: 54% Typica, 29% Caturra, 17% Castillo

HUILA

Willa has a combination of excellent soil and geographical advantages for growing coffee, and some of the most complex, fruit-based Colombia coffee comes from here. There are more than 70,000 coffee growers in the area, covering more than 16000 hectares (39500 acres).

Altitude: 1,250- 2,000 m

Harvest: September to December (main crop) April to May (mitaca crop)

Main varieties: 11% Typica, 75% Caturra, 14% Castillo

Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. Commercial beans were first cultivated in the 1830s, and coffee accounted for the largest proportion of export crops until the 20th century. The mountainous terrain combined with the diverse tropical microclimate provided the ideal planting environment. 75% of the total output was sold abroad, becoming the most important source of foreign exchange income.

Coffee cherries traditionally ripen in water, but the Costa Rican Coffee Research Center has developed an eco-friendly system over the past 15 years that requires almost no water treatment, reduces water pollution by 90% and reduces water consumption by 95%. Colombia has a good climate and a large temperature difference. According to the region, there is almost annual production. The most important harvest time is from October to February of the next year, November and December are harvest periods.

The main varieties include Cadulla Caturra, Colombia, Tipica, Bourbon, Maragogype and Tabi, operated by more than 500,000 farmers of all sizes, distributed in 590 municipalities and 14 major coffee-producing areas throughout the country. In total, 2 million Colombia citizens depend on coffee cultivation for their livelihood and contribute 12.5% to gross domestic product.

Spring Manor Finca La Primavera is the best of Los Naranjos Coffee Association, won the C.O. E coffee competition in 2011, an unprecedented price of 45 US dollars per pound, the farm owner is very proud to produce champion coffee, as a traceable small farm, this is extremely glorious, at this time the farm owner Arnulfo is training his son in the Naranjos Cup Testing Laboratory, constantly innovating to discover better varieties and practices, taste a glorious cup. Arnulfo said,"I have to do something, dedicate myself to the support that my wife and my children give."

This batch is a Spring Manor non-competition batch (also different year)

Property Characteristics: Farms

Farm Name: Finca La Primaver

Farmer Farm Owner: Arnulfo

Hamlet of Nueva Zelanda, San Augustin Huila

Country: Colombia Colombia

Farm Size: 2.8 hectares

Altitude: 1,840 m

Certification: None None

Coffee Characteristics: Coffee characteristics

Variety: Caturra,

Processing System: Fully washed and sun dried

Flowering period: September-October

Harvest period: March-July

Appearance: 16--17 mesh

Grade: Farm Specific Microlot

Top Jury Descriptions Judge's comment: Cinnamon 60 seconds from the first blast

aroma/flavor: almond, longan flower tea, dried longan, chocolate, caramel, peach, nectar, toffee, raisins, tangerine peel, fig

Acid: Grapefruit, lime, plum, slight tannins

complex complexity with other: jasmine floral, clean fruit, special floral taste, brownie sweetness

Overall style attributes: dark floral, fruity aroma, nutty sweet or stick

Date of cup test: July 12, 2013

Dry aroma: 9

Wet aroma: 9

Clean: 9

Sweetness: 8

Acid: 10

Taste: 8

Flavor: 9

Aftermath: 9

Balance: 9

Overall: 9

Cup score: 89

Overall Review: We are really excited to drink to the future of Narranhos! It looks promising and we should bring more top-notch coffee throughout the year.

English name

Colombia Huila Finca Primavera

countries

Colombia

producing areas

Huila

producers

Hope Manor

approach

water washing treatment

varieties

Caturra

altitude

1840 meters

Introduction:

Arnulfo Leguizamp

The son of a coffee farmer born in Teruel, Huila province.

The study of mechanical activity at a young age

Also did a lot of urban environmental work,

Then he decided to devote himself to coffee.

More than 20 years ago, it was originally designed to understand the archaeological park.

Mystery Statue San Agustin Travel

But the climate, the kind people and

The land resources made him fall in love with this place.

He met his wife, Aura Rita Bolanos.

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The coffee estate started with a plot of land owned by Aura Rita Bolanos.

Then he bought more than 3 hectares of land,

Slowly expanding coffee cultivation, naming the estate "Primavera,"

Spanish for spring,

The estate is located in the village of El Tabor in San Agustin.

Arnulfo, a member of Los Naranjos,

He was proud of his status as a farmer.

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The main variety grown on the estate is Caturra,

It is also gradually integrated into Castillo coffee.

Arnulfo has been certified as a rainforest conservator for four years.

He is committed to preserving natural water and bird conservation

Through waste recycling and the elimination of chemical products,

Continuous attention is paid to environmental protection.

This principle of faith is for his descendants,

He wanted his land to be uncontaminated,

Let your loved ones live in a healthy environment.

The principles of coffee production are based on quality,

"I do these things with love and dedication," he said

And I have my wife and children to support me.

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The advantage of where my farm is located is a secret,

But to put it bluntly, it is mainly high altitude and suitable climate.

Each link should pay attention to flavor quality.

A very important point,

We pick only fully ripe coffee cherries,

And insist on proper, immediate treatment,

For example, clean water to clean coffee fruit,

In a system called Casa Elda, it is ventilated and dried in the sun.

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