Introduction to the best Vietnamese coffee

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Best Vietnamese Coffee

Representative products of Vietnam coffee are MOOSSY, TRUNGNGUYEN, SAGOCAFE and HIGHLANDS.

Moss coffee

Morse Coffee is a blend of Arabica and Robusta coffee beans from Vietnam's Bang Mei Shu Plateau, one of the top ten coffee bean producing areas in the world. It retains the mellow aroma and original color of coffee beans with its high quality materials and professional production technology. The coffee tastes rich, sweet and slightly bitter, full and smooth.

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Vietnam is a country where oriental mystery and french romance blend together. Its warm and humid tropical climate and colorful history create its unique natural and cultural landscape. In recent years, walking into Vietnam in people's memory, in addition to the graceful Vietnamese girls dressed in Ao Dai (Vietnamese national costume), mottled but green buildings, noisy but orderly streets, there is also a smell that people begin to forget, that is, the strong coffee fragrance.

As the origin of Vietnamese coffee, Buon Ma Thuot Plateau is one of the top ten coffee producing areas in the world. In the 19th century, coffee entered Buon Ma Thuot with French culture, and from then on began to interpret her sweet and mellow wonderful. Seasonal sowing, seasonal harvest, baking and grinding, over and over again, unconsciously, Bangmei Shu has passed on her coffee history for more than 100 years, among which there is MOOSSY coffee figure... In Bangmei Shu, there is a beautiful history of MOOSSY coffee_

In 1860, in war-torn Vietnam, a French man named MOOSSY, as a logistics supply officer in the French army, came to Vietnam with the army. He found that Bangmei Shu surrounded by green shade has a rare plateau terrain near the equator in the world, with an average altitude of 800 meters and a temperature difference of more than 20 degrees between day and night. One day in Bangmei Shu realized the cycle of the four seasons of the year, early spring, afternoon summer, late autumn, night winter, no frost throughout the year. Such climatic and geographical advantages are completely a cradle for growing coffee. With the help of the granddaughter of the local tribal chief, MOOSSY began to build its own coffee kingdom in Bang Mei Shu. They grow coffee beans "Arabica","Robusta" has pure taste, with these two kinds of coffee beans ground out of coffee rich and mellow, in addition to supply the local upper class and French garrison, across the sea to become the guest of honor of the French royal aristocracy. And MOOSSY and chieftain granddaughter also achieved a love story.

History has passed to this day, due to the age, people can not remember the full name of MOOSSY, the Frenchman, only remember his surname, so posterity named the coffee produced in their coffee garden MOOSSY, with the head of the chief granddaughter as a symbol, in memory of these two pioneers in the history of coffee planting in Bangmei Shu.

Zhongyuan coffee

If Central Plains coffee tastes strong and heavy, then Highland coffee is elegant and warm;

If we say that Zhongyuan coffee focuses on product development, then Highland coffee emphasizes store decoration;

If Central Plains coffee is the first choice of Vietnamese, then Highland coffee is favored by tourists.

If Central Plains coffee has captured the working and peasant class, then Highland coffee has captured the middle class.

If the boss of Central Plains Coffee is a native talent, then the head of Highland Coffee is a representative of Vietnamese overseas Chinese.

The history of Zhongyuan Coffee is not long. Its founder is also the current general manager DangLe Nguyen Vu. At the age of 36 this year, he was originally a medical student at the age of 25 in 1996. Because coffee is Vietnam's most promising industry, he founded Zhongyuan Coffee with three friends in Bang Mei Shu, a coffee producing area in central Vietnam. In addition to hoping to expand Vietnamese coffee to the whole world, he also expects to improve the lives of local ethnic minorities through coffee (the name of the ethnic group is Zhongyuan). Over the past ten years, Zhongyuan Coffee has successfully leapt to the international stage under the coordination of favorable weather, geographical location and people. Since 2000, Zhongyuan Coffee has won the Best Product Award in Vietnam for seven consecutive years. At present, Zhongyuan Coffee has 400 chain stores and 1,000 franchised stores in Vietnam, and the coffee they produce is also sold to more than 40 countries in the world, such as the United States, Canada, Britain, Germany, Holland, Sweden, Russia, Ukraine, Australia, Japan, Singapore, China, Cambodia and Thailand. He was also awarded the title of Best Young Entrepreneur of ASEAN and Vietnam Labor Medal (2004), Grand Vietnam Yellow Star Medal (Sao Vang DatViet, 2003 - 2005), Vietnam Entrepreneur Red Star Medal (Doanh Nghiep Sao Do, 2002). At the same time, he also extended the successful model of Zhongyuan coffee to other excellent agricultural products in China, such as Dalat red wine, PhuQuoc fish sauce, BinhThuan pitaya, CanTho Royal No.5 pomelo, etc. In addition, he has provided financial assistance to low-income families, families of martyrs, needy students, young entrepreneurs and dioxin victims in Vietnam. From the deserter of medical school in those years to the great love of charity now, perhaps Deng Li Yuanyu is also another kind of display of charity.

Zhongyuan coffee does not use vacuum packaging, because the vacuum packaging process will make coffee lose part of the aroma, among which the advanced is the so-called "wild ferret coffee" CAPHECHON, also known as Legend or Coffee Weasel. Allegedly. Early Vietnamese ferrets liked to pick ripe coffee beans. Because ferrets could not digest coffee beans themselves, they could only excrete them by secreting a special digestive enzyme. The next day, coffee workers would look for complete coffee beans from ferret droppings. After washing and drying, they were baked with cream. Finally, coffee with similar chocolate flavor was produced. Due to its special "achievement" process and rare production, it was expensive. Together with Indonesian Kopi Luwak, it is considered the best coffee in the world.

Now Zhongyuan Coffee specially invited German experts for technical guidance, with a special formula to simulate the digestive enzymes in the wild ferret, made into LegendeeCoffee Weasel with low caffeine content, so that people do not have to go through the droppings of wild ferrets to brew the best iced coffee in the world, enjoy endless aftertaste. Other special Zhongyuan coffees include Premier Culi of Zhongyuan No. 4, fusion chocolate and tamarind.(tamarind) and other aromas, suitable for people with heavy tastes; Zhongyuan No. 9 Passiona is the latest low-caffeine product, the price is almost the same as Legendee, but personally feel more suitable for women, especially girls; Boxed HouseBlend, is the best introduction to Zhongyuan coffee; There is also G7(reportedly hoping to break into seven major developing country markets, including China), which tastes good.

Unlike the localized Central Plains coffee, Highland Coffee takes an international route, so it is called Starbucks in Vietnam: From a distance, there are eye-catching signs, outdoor seats filled with different languages, waiters all wearing red and black uniforms, deliberately created lantern fiber with lazy sofa, the most suitable for people to nest all day FreeWifi... attracting foreign tourists, business people and modern Saigon Miss, but also meet the new ethnic group emerging in Vietnam's economic development, the middle class.

Saigon Coffee

South China Overseas Chinese Enterprise. Early in Vietnam is for many coffee enterprises to provide processing and coffee raw materials supply, currently in the country has a subsidiary production base-Nanning Saigon Coffee Food Co., Ltd., has passed the industrial product production license, import and export rights, license registration. The company has its own scientific research team, focusing on research and development of new coffee products and coffee eco-economic park construction. Its products have been exported to Europe and America, Japan, Thailand, Singapore and the Middle East and other countries and regions, import and export volume increased year by year.

Highland coffee

David Thai, founder of Highland Coffee, was born in South Vietnam in 1972. He immigrated to Seattle at the age of 6. He was influenced by Starbucks 'hometown and decided to return home to start a business at the age of 24. In 1996, he went to Hanoi to study Vietnamese for a year. During this time, he also visited Japan, Thailand, Singapore and other Asian countries. Two years later he founded Plateau Coffee, part of Vietnam Thai International Joint Stock Company (VTI), initially marketed mainly in Vietnam's major hotels and supermarkets. The first Highland Cafe opened in 2002 opposite the Red Church in Ho Chi Minh City, offering cinnamon coffee most familiar to foreign tourists, while its EspressoArabicaSupreme is strictly selected 100% Arabica, representing the top taste. In addition to coffee, Highland Coffee also offers a variety of light meals and teas, so its first year of performance was brilliant. Currently Highlands Coffee has dozens of branches throughout Vietnam, most of the five-star hotels, high-end Western food and 3/4 tourists trust the coffee brand is Highlands Coffee.

No matter what kind of Vietnamese coffee, there is a characteristic that it has a "resilience" different from Eurasian bourgeois coffee culture, and this resilience comes from its continuous "hybrid". From the beginning with France, Vietnamese coffee has always continued to "hybrid", even now it is still mixed, such as VINACAFE launched a Korean red ginseng flavor of four-in-one instant coffee, very well received. However, I heard that some Taiwanese taught Vietnamese to drink coffee with MSG. This kind of mixed taste is hard to imagine. At least it is true that it is not good for health.