Flavor characteristics of soe Coffee Ethel Coffee Bean brewing steps Diagram

"what are the characteristics of a single cup of coffee?" "you'll know when you've had Yega Chuefei!" A lot of friends will ask questions like Qianjie. What is Yega Xuefei? It is a small town as far away as Ethiopia, the ancient country of East Africa, where it is famous for producing these excellent coffee beans, and the coffee produced there is also known as Yega Chefe Coffee.

The Historical Origin of ◇ Yejashefi Coffee ◇

At first, Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Coffee trees are naturally scattered in forests, countryside and backyards. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".

◇ Yega Chefe Coffee flavour ◇

Although Yejia Xuefei is petite, she is gentle and delicate, sweet and lovely. Yejashafi coffee exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In the cup test in the front street, the dry aroma of Yejashefi coffee exudes a strong fruity aroma, with strong aromas of dried fruit, strawberry, mango and apricot jam.

Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate, not strong in the mouth, medium in thickness, not obvious in acidity, but lively and bright, like fruit black tea. The phrase "coffee entrance, flowers in full bloom" is the best description.

Graded ◇ of ◇ Yega Chevy Coffee

Ethiopia's coffee grading is based on the number of defects as the classification standard, divided into G1murG5Magi G1 quality is the best, raw beans 300g must not appear more than 3 major defective beans, G2 is also a very good quality, raw beans 300g allowed to have 4-12 defective beans. G3 has no more than 25 defects in 300g raw beans. Basically, G4-G5 will not appear on the international market.

In front of the street, I would like to remind you that G1 and G2 are reflected in the defects of raw beans, in other words, at the level of raw beans, the quality of G1 is better than that of G2! But when it comes to cooked beans, not necessarily, because in baking, there will be hand-selected defects before baking and hand-selected defects after baking, if the baker adopts strict standards, the quality of G2 may not be worse than G1.

◇ Front Street Baking and Cooking method ◇

In order to highlight the unique floral, fruity and sour coffee flavor of Yega Chuefei, Qianjie roasters recommend light or medium roasting. As for the way of cooking, Qianjie suggests that hand brewing and siphon brewing are the best.

When grinding beans, you can smell the sweet smell of sun fruit, and there is also the citrus and jasmine aroma of Ye Jia Xuefei, which tastes very much like the three-in-one flavor of Harald, Yemeni Mocha and Ye Jia Xuefei.

Qianjie cooking technique: the first section is filled with 30 grams of water for 30 seconds, then 95 grams (about 125 grams shown by the electronic scale) is injected, and the injection is completed in about 1 minute. When the water level drops to 2 grams in the powder layer, the remaining 100 grams (about 225 grams shown by the electronic scale) are injected in about 1 minute and 35 seconds. 2To complete the drip filtration, remove the filter cup and complete the extraction.

Is Yega Xuefei suitable for making espresso espresso?

Qianjie has tried to use water to wash Yega Xuefei to do SOE, medium baking after a week of Italian extraction, aroma + strong acid.

When the front street makes American or iced American coffee with Yega Sherfield red cherry, its flavor is pleasant and lively in acidity, fresh and refreshing taste, which is very suitable for drinking in summer.

But making a milk curry will make it look like coffee is not good enough and body is weak. Qianjie suggests that coffee beans with strong flavor should be made of milk coffee.

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