The History of Coffee in Ethiopia

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Ethiopia has a place called Kafa. Local residents have found that cattle and sheep become excited, powerful and a little crazy after eating a plant with little red beans. Someone picked the red bean and tried to chew it a little. It tasted good, and then chewed on it, and slowly became energetic and refreshed. Later, people began to pick it and consciously grow it, regard it as food, drink and medicine, more and more inseparable from it. Because it came from a place called Kafa, the world gradually named it Coffee.

In Ethiopia, it would be unauthentic not to have a cup of strong local coffee after eating the Angela. After drinking Esther's coffee, it would be strange if you praised its benefits without meeting anyone. It doesn't matter if you don't know that Essex is the hometown of coffee, but if you don't think Ethiopian coffee is the best coffee in the world, you are too ignorant.

Essel's coffee is like Jingyanggang's good wine in the Water margin, which is absolutely "no more than three bowls". That is to say, most Chinese people will definitely feel refreshed after one drink. If they drink two drinks, they will not be able to sleep in the middle of the night. If they drink three drinks, they will have to drink the whole night plus they will not feel sleepy at all the next day. More than three? The consequences would be unimaginable.

Essel's coffee is absolutely "green coffee" and has not used any chemical fertilizers or pesticides. As long as you are not afraid of insomnia, please rest assured to enjoy it! Unfortunately, due to the lack of well-known brands of Ethiopian coffee, backward packaging technology and other reasons, it is a pity that few people know such a human delicacy.