What are the varieties of iron pickup coffee cultivated in Typica

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Ypica

Typica is a tall cultivated Arabica species that originated from Yemen to Java and began to spread on the island of Java in the early 18th century.

All Arabica, the oldest native variety in Ethiopia, are derived from Tibica. The top leaf of Tiebika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor and the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika.

Its plant is very similar to what we call Java today, with bronze pointed leaves, large fruits and seeds, very low yield, and susceptibility to all major diseases and insect pests.

Typica cultivated variety

Java

Java, which has long fruits and bronzed young leaves, is believed to be a descendant of coffee introduced to Java from Yemen. The variety was first brought from Java to neighboring islands (Timor) and then to East Africa (Cameroon) and was planted in 1980. Introduced to Central America by CIRAD (International Center for Agricultural Research and Development). In Cameroon, this variety is known for its moderate yield and good resistance to coffee berry disease.

Maragogype

A mutant of Typica was first discovered in Brazil in 1870. The fruit is large, long and a little twisted, and the plant has long internodes and large leaves. The output is relatively low.

Kent

It is believed to be a tall Typica variety that appeared in the Kent/ Kent region of India. This variety has been widely cultivated in India since 1930. One of the varieties is called K7, which is more common in Kenya and is the best rust-resistant coffee bean variety.