Arabica Coffee Bean Iron Pickup Bean Derived Variety Coffee Bean Type
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Iron pickup (Typica)
Peru (Typica): nutty (nutty), milk chocolate (milky chocolate), herbs (herbal-floral), pears (pear-fruit), vanilla (vanila), caramel (caramel), apples (apple-like), honey (honey-like), peach tea (peach tea), ripe oranges (ripe orange), jasmine (jasmine hints)

Typica: almond peel (almond skins), silky taste (silky mouthfeel), brilliance (brightness), red malic acid (red apple acidity), roasted peanuts (roasted peanut), hazelnut (hazelnut), orange peel (orange peel), melon (melon), sweet grape juice (sweet spice grape juice)
Mexico (Typica): floral (floral), hazelnut (hazelnut), mango sweet (mango sweetness), peach and apricot (peach-apricot), vanilla (vanila), unripe apple (malic)
Although the pedigree is authentic, but the yield of both is low and the disease resistance is weak. Such as New World (Mundo Novo), Kaddura (Caturra) and Yellow Bourbon (yellow bourbon).
Geisha coffee is also called geisha coffee because its pronunciation is the same as that in Japanese. Rose summer is one of the most popular coffee varieties in recent years, winning big prizes in various competitions, so that the coffee competition in Panama is divided into "rose summer group" and "non-rose summer group". But in fact, it is a member of the iron pickup family, and it also belongs to Arabica coffee.
Rose summer variety (Geisha)
Costa Rica (Geisha): sweet (sweet floral), jasmine (jasmine), citrus (citrus-orange), caramel (caramelly), chocolate (chocolate)
Colombia (Geisha): pomegranate (grave), vanilla (vanilla), chocolate (chocolate), caramel (caramelly), citrus (citrus)
Geisha: lime (lime juice), vanilla (vanilla), jasmine (jasmine floral), sweet grapefruit (sweet grapefruit), rose tea (tea-rose), strawberry (pine-strawberry)
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What are the varieties of iron pickup coffee cultivated in Typica
Following Cafe (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own. Ypica Typica is a tall cultivated variety of Arabica species, derived from Yemen to Java, which began to spread in Java in the early 18th century. All Arabica, the oldest native variety in Ethiopia, are derived from Tibica. The top leaf of Tiebika is bronzed and has a bean body.
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Introduction to the coffee producing area of Yega Shifeiwo, Ethiopia
Following caf é comments (Wechat official account vdailycom) found that Jie Jia Xuefei, a beautiful cafe, opened a small shop of its own, a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of Sidamo province, surrounded by mountains and lakes, one of the highest coffee-producing areas in Ethiopia and synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a
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