Description of taste and flavor of Bali Golden Rabbit Golden Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The best harvest from a trip to Bali: Bali's best Golden Rabbit Golden Coffee, Indonesia Manning and Java Coffee are famous all over the world, and many people do not know that Bali itself also produces coffee. Coffee trees in Bali mostly grow in the high mountains of the north-central region at an altitude of 1000-2000 meters. Because the area is cool and foggy, it is suitable for coffee trees to grow. As a result, Bali's "golden coffee" arises at the historic moment, with an average annual output of 8000 tons.

At a Chinese-owned Golden Rabbit Gold Coffee Factory in Nusa Dua, the young owner says that Balinese coffee tastes neither sour nor astringent, but rather bitter, and can ripen once or twice a year, around the end of September and March. During the ripening season, the coffee is harvested manually, and then dried, screened and roasted.

It is understood that the picked coffee fruit needs to be exposed to the sun for about two weeks, and then manual screening is carried out. Workers will screen out coffee beans that are brown, cyan, moth and stinky, so as to avoid the sour smell of the coffee. This is followed by baking, which is usually roasted at 350 degrees for an hour and a half, then placed indoors to dissipate heat, and then the beans can be packaged or ground into coffee powder for sale.

The boss said that it is best to leave the freshly ground coffee powder for 2 days and then brew it after the chemical change between the coffee powder and the air. Bali's "Golden Coffee" is fine ground coffee, which makes more coffee grounds, such as Middle Eastern coffee. People who don't like too much coffee residue had better use fine filter paper to filter it. Balinese coffee has a bitter taste in the throat, and its taste is quite smooth and memorable. Infatuated men and women who like coffee might as well buy a few bags of freshly roasted and ground coffee to enjoy at home when they come to Bali. The price of a bag of 500 grams is about NT $250, and there are many decorations made of coffee beans and coffee powder, which are quite fresh.

Visit the coffee processing, production process, but also teach us how to correctly brew hot coffee, frozen coffee, I believe that you will return with a full load. Visiting the best coffee factory in Bali, on the way to Kimbalan Beach, I just transferred in and thought I had gone to a small workshop. When you turn in, you can see a big factory building. it's magnificent! After going in, a staff member first introduced the types of coffee, and then took us into a room to taste their coffee, each with a cup of hot coffee and an iced coffee drink.

Bali is rich in coffee. I think there are so many coffee trees all over the mountain that they are worthless. The most expensive of these is Kopi Luwak, where the cat eats the coffee beans and pulls them out. After many times of washing, disinfection and re-baking, it is Kopi Luwak. Kopi Luwak because the civet reduces the bitter layer and caffeine in the skin of coffee a lot, which is good for the stomach. The size of the world is really full of wonders.

It is said that Kopi Luwak is very delicious, but the price is also not cheap, I clenched my teeth to buy a box, go back to my own slow taste. I also bought a mention of public beans. After all, they are not sold in China, which is similar to the price of Starbucks coffee sold in Beijing, but I think it tastes better than Starbucks.

The coffee beans bought are all packed in transparent bags. After paying the money, you can grind them into powder for free, and then change them to a sealed bag. The service is really good. After grinding the coffee should be put in the refrigerator to prevent oxidation, about 3 months to drink, otherwise the flavor will slowly weaken.