Coffee review

Introduction to the Development of Coffee producing area in Angola

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Following caf é comments (Wechat official account vdailycom) found that the Cafe Beautiful Caf é opened a small shop of its own origin-Angola, the fourth largest coffee industry in the world, but produces only a small amount of Arabica coffee, which is of high quality, unfortunately, the annual output is extremely unstable due to its political instability. The Goran government has resumed the production of the coffee industry.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The origin of coffee-Angola

This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabian coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political upheaval.

The most important reason for the Goran government to restore coffee production is to increase the planting area of coffee. Then there is the unconditional support for the workers who grow coffee trees, and the planting of some high-quality coffee varieties. Traditional coffee cultivation bases in the country include Uige, Bengo, Kwanza Sul and Kwanza Norte. The country is no longer limited to the cultivation of coffee in these places, but to expand the planting area of coffee. In order to increase the planting area of coffee to a certain extent, the production of coffee can reach a standard. During the coffee training, the Coffee School talked about the country's series of policies to restore the coffee industry, saying that the government had also developed coffee production in other provinces that were not previously engaged in coffee cultivation. The main development site is in the plateau, which is in the middle of the country, with Huambo, Biemalange and Villa in the south of the country. Because these places are more suitable for coffee cultivation after the investigation of coffee professionals.

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