Introduction to the main varieties of 90 + boutique coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Drima Zede means "Best Approach" in the local dialect. Hand-select the most mature coffee cherry fruit, the sun-drying process is more painstaking non-stop stirring to ensure uniformity. The end result is a very transparent and pure palate, with great changes in temperature and cold, and charming aromas of fruit, flowers and oak. Origin: Ethiopia (Ethiopia), Sidama (Sidamo) altitude: 1750m-2000m treatment: solarization

Flavor: nectarine, tropical fruit, cream, cinnamon.

The brilliant achievements of NinetyPlusCoffee

The raw coffee beans selected by 90 + are all native to Ethiopia's "Heirloom" (including Panamanian Rosa, also transplanted by this variety). 90 + selected mature coffee cherries cultivated in ecological environment, designed processing methods one by one according to variety, microclimate and fresh time-- fine treatment of high-quality raw beans, and finally presented to the world with 13 classic products.

These 13 products have scored 93-97 points in the evaluation of CoffeeReview many times, thus making 90 + company famous only a few years after its establishment.

Its brilliant achievements are as follows:

2007ArichaSelection7 90's first coffee scored Coffee Reviews 95 (NovoCoffeeRoasters).

2009ArichaMicroSelection14 won the third place in the coffee world of the American Fine Coffee Association (SCAA).

2009ArichaMicroSelection33, accompanied by four-time Canadian champion SammyPiccolo, became the runner-up coffee in the World barista Competition.

The Rose Summer of the Manor of Panama came out for the first time in 2012, and PerciRed scored an all-time high of 97 (BarringtonCoffeeRoastingCo.) for the CoffeeReview.

In addition, 90 + Coffee has appeared in the world barista competitions many times, and the contestants have won the first prize in various countries and the world class.

All the efforts will not be in vain. 90 +'s insistence on quality has won the admiration of coffee lovers.

Enclose several other best-selling products of 90+ company:

Ginseng (Kemgin W2):

[Origin]: 90 + producing areas of Wellega (Waliga), Sidama (Hidamo) and Yirgacheffe (Yega) in Ethiopia

[altitude]: 17502,000m

[treatment method]: washing

[flavor]: White peach, lime, melon, ginseng, carob bean.

Honey Kiss (Nekisse N2):

[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas

[altitude]: 17502,000m

[treatment]: insolation

[flavor]: the taste is clean and layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa.

Juliet (Juliette H2)

[Origin]: ninety + Rosa Manor of Panama

[altitude]: 1250m-1650m

[treatment method]: honey treatment

[flavor]: on the basis of the flavor of the rose summer seed itself, it is full of floral smell, and the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.

Outlook (Perci N2):

[Origin]: ninety + Rosa Manor of Panama

[altitude]: 1250m-1650m

[treatment]: insolation

[flavor]: intense aromas of cherries, carob beans, vanilla, tropical fruits and mixed fruit juices.

Looking forward to ruby (Perci Ruby N2):

[Origin]: ninety + Rosa Manor of Panama

[altitude]: 1250m-1650m

[treatment method]: 90 + patented "ruby treatment"

[flavor]: intense tropical fruit aromas of brandy and honey after ruby treatment. The flavors of tropical fruits such as mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches have a hint of wine.

Siria Lock (Sillvia Solkiln N2):

[Origin]: ninety + Rosa Manor of Panama

[altitude]: 1250m-1650m

[treatment]: ninety + patented Solkiln solarization-the house uses special equipment to control temperature and humidity to prolong the drying time to enhance the taste while keeping it as clean as washing.

[flavor]: the palate has obvious fruit juice taste, strong tropical fruit flavor and pineapple shortcake taste with a long aftertaste.

Clinique (Tchembe N2):

[Origin]: 90 + Ethiopia Yirgacheffe (Yega Xuefei) producing area

[altitude]: 17502,000m

[treatment]: insolation

[flavor]: the palate is thick and heavy, with earthy, dark fruit flavors and a slight citrus taste.

Honey kiss ruby (Nekisse Ruby N2):

[Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas

[altitude]: 17502,000m

[treatment]: insolation

[flavor]: incredible aromas of blueberries, cherries and brandy, with rich layers but bright and clean flavors, with strong dark chocolate almost close to pure cocoa powder.