Starbucks Guatemala Antigua coffee beans

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Antigua coffee beans, Guatemala

Geographical knowledge

Guatemala belongs to the bean-producing region of Latin America.

Is a country in the westernmost part of Central America.

Bordering Mexico, Belize, Honduras and El Salvador.

Guatemala is known as the "land of eternal spring".

The Indian language stands for "forest land."

The average altitude of coffee trees is 1200-1300 meters above sea level.

More than 300 kinds of microclimate in China

As a result, the coffee here has a charming flavor.

It is well known that coffee beans in Latin America have fresh and lively acidity.

With nutty, cocoa and soft spice flavors!

Actually, in the coffee industry,

Apart from being famous for its high output, Guatemalan coffee

The quality is also very good!

"the first boutique coffee I came into contact with was made from Guatemalan coffee beans from the little-known Vivette Nan fruit region. The coffee beans are flawless and balanced in quality. after baking, the taste, flavor and mellow are impeccable, as complex and delicate as tasting fine wine. "

-- A Collection of Fine Coffee, Guard Taguchi

Antigua, located in south-central Guatemala

Produces the best coffee in the country!

Antigua follows the traditional way of life

And it's located between three volcanoes.

(Agua, Acatenango, and Fuego)

Coffee from this area grows at an altitude of 1524 meters above sea level.

Coffee farmers from Antigua have a wealth of gardening knowledge

Some of the best coffee in Central America has always been produced here!

Father Xing has been serving Antigua coffee in Guatemala since 1973!

Different from other coffee growing places in the world

There is a complete and cultivated process for coffee in Guatemala.

So the quality is very stable!

If you ask most of Daddy Xing's coffee experts:

"if you are only allowed to drink one type of coffee, which one is it?"

The answer must be Guatemala Antigua Coffee!

Guatemala is very suitable for growing coffee. The annual precipitation is also very abundant. The alpine areas above 1400 meters above sea level and the climate of Guatemala, where the humidity ratio is 60-70%, have created a natural environment for the cultivation of high-quality coffee. The highest grade of Guatemalan coffee is SHB (Strictly Hard bean: hard coffee beans grown in alpine areas). Coffee branded according to the region is also very famous. Antigua and Koban in Guatemala are good examples. Regional brands (Antigua and Koban, etc.) are classified through rigorous quality and aroma tests by the Guatemalan Coffee Association. General coffee that does not pass this classification standard will not mention the name of the place where it is produced, but will only indicate SHB. This bean belongs to bourbon coffee beans, is one of the varieties with strong sour taste, mellow taste and slightly wild.

Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste. Excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover. In Guatemala, it is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although nearly 2000 meters above sea level, the warm, dry air from the plains of Mexico protects coffee trees in the area from frost. Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. In particular, the sour, sweet and mellow texture of Antigua is so perfectly coordinated that it is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Antigua coffee, which grows in volcanic areas, prides itself on its rich aroma, with a variety of coffee flavors ranging from strong sour to light sour.