Application method of Thermal Insulation Coffee pot

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Mocha coffee maker

Italy uses the most common coffee pot.

The mocha coffee pot is a high-pressure and fast method of brewing coffee, and the coffee brewed in this way is also called mocha coffee. When brewing coffee in this way, the ground soft powder of the same size is first compacted with a filler. The coffee bean powder in the filter must be strong and tight to form a cake-shaped coffee block to resist the hot water pressure of 8~9bar when brewing. Hot water under strong pressure, looking for a way to soak the coffee block, when the coffee block is tightly packed, each coffee bean powder can be extracted evenly by hot water and injected into the cup completely. instantly get a small cup of Italian espresso with rich and aromatic taste, whether the pressure and resistance can achieve a balanced symmetry, is an indispensable important factor to brew a cup of thick and delicious mocha coffee.

As the mocha coffee is under the pressure of 8~9bar, forcing the hot water to pass through the coffee powder quickly, the extraction time of each cup of coffee only takes about 25 to 30 seconds, saving a lot of time and cost, because the time for water to pass through the coffee powder is very short, so the grinding scale needs to be meticulous and stable.

The detailed use of the mocha coffee maker is as follows:

1. Choose Espresso special coffee beans, need more fine grinding than American coffee, but not to the degree of powder, still into granules, if grinding too fine, coffee powder will penetrate the metal filter, leaving residue, and cause excessive extraction and too bitter, too astringent, if grinding too coarse hot water through the coffee too quickly resulting in insufficient extraction flavor.

two。 Put the right amount of hot water at the bottom of the mocha pot (usually the amount of a cup of Espresso will not exceed 60 grams).

3. Put the coffee powder in a funnel-shaped container in the middle of the mocha pot, about 8 or 9 g per cup. Spread the coffee powder flat, squeeze it slightly, but don't press it too closely, and then put it in the pot. Finally, tie the upper seat of the mocha pot to the lower seat completely to ensure that the water does not seep out from the middle when boiling, and then heat the mocha pot from the bottom, which you can hold by hand or on a special shelf, which is heated by an alcohol lamp or gas stove until the water boils and flows to the upper seat.

American dripping kettle

As can be seen from the name, this American use is relatively common.

It can't be a pot to be exact, but a way to make coffee. Place filter paper or strainer on top of the container, put coarse grinding powder, water is poured in from the top (the technique of adding water is very important), and coffee leaks out from below.

To brew a cup of drip-filter coffee in the easiest way, you only need to prepare a filter (sold in many cafes, which are made of heat-resistant plastic, ceramic, metal, etc.). Then you just take a mug that you usually use, put the filter on the cup, cover it with filter paper, pour in the ground coffee bean powder, and prepare a pot of hot water. You can make a cup of delicious, hot fresh coffee at home by yourself. The dripping brewing mode of the filter paper is mainly to fully mix the coffee bean powder with hot water, dissolve out the four flavors and one fragrance in the coffee, and then leak out through the filter paper. this way can filter the fat, protein and bad impurities in the coffee, get the coffee with a refreshing taste, and take care of your health while enjoying the delicacy.

When you brew yourself for the first time, you can easily enjoy a good taste at home as long as you pay attention to the following.

Beans: only good coffee beans have good coffee. Choose the coffee beans that suit your taste, buy them according to the amount of coffee you use, and store them in an airtight container to maintain their freshness and charming aroma. Of course, if you have more budget, it is absolutely worthwhile to invest in a good bean grinder. Freshly ground coffee bean powder can provide the aroma in the air and the delicacy brewed out, so that your investment is definitely worth the reward.

Water flow: the biggest technique for brewing follicular coffee is to control the thickness and stability of the water flow, and the stable and moderate water flows spirally from the center of the filter, just like a stirring bar stirring coffee powder and hot water evenly, releasing all the concentrated alcohol sweetly. If you are already obsessed with the brewing method of follicular coffee, you might as well buy a beautiful brewing pot at this time. Its biggest feature is its slender and long outlet pipe, which allows people who have never used it to pour out thin and stable water easily. Help you instantly have the brewing level of a professional coffee hand, not to mention the delicacy of this cup of coffee.

Warm cup: also remind all coffee lovers that hot coffee must be drunk while it is hot, it is the most delicious time for coffee. The action of warming the cup can prolong the heat of the coffee, as long as the hot water is injected into the coffee cup, the cup is warm by the temperature of the hot water, and then the hot coffee is poured out and then injected with the hot coffee that has just been brewed, which can help maintain the heat of the coffee and prolong the time to enjoy delicious coffee.

Steps for the use of drip coffee maker:

Step 1 the next part of the filter paper is folded along the seam and put into the drip.

Step 2, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip with a measuring spoon, and tap a few more times before the surface becomes flat.

Step 3: after boiling the river water in a teapot, pour it into a small-mouth kettle and gently inject boiled water (the water temperature is about 95 degrees) from the central point, slowly spiraling until it permeates and spreads all over the coffee powder. Be sure to pour it in slowly.

Step 4 in order to extract the delicious ingredients, steam the expanded coffee powder (stay for about 20 seconds)

Step 5 the second time of boiling water, slowly inject from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the boiling water of the filter paper must be kept at a certain level. Step 6 the extraction liquid can be stopped as soon as it reaches the quantity of people, and the state of boiling water remaining in the filter paper will be discarded.

French pressure coffee pot

Use the most convenient and simple coffee maker, such as office, dormitory, bring a bag of powder, you can use it on the train. French pressure kettle, also known as French filter kettle, tea maker, etc., originated in France around 1850, a simple brewing apparatus composed of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using the pressure pot to make coffee: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder.

Suitable for coffee: coffee powder with both strong and light taste.

Degree of grinding: coarse granule.

How to use it:

1. Warm the filter kettle and coffee cup with hot water.

two。 Pull out the filter group of the filter kettle. Pour out the water from the filter kettle and put about 20 grams of coffee powder in the kettle.

3. Put the filter kettle at an oblique angle of 45 degrees, slowly pour in the hot water of 200ml, about 95 degrees, and rest for 4 minutes.

4. Stir the coffee powder with a bamboo stick to float the coffee oil to the top.

5. Put on the filter group, gently press to the end, and then pour the coffee into a warm coffee cup.

Points for attention when using the kettle to make coffee:

1, coffee powder should be a little thicker (because hot water is in direct contact with coffee powder, it is too fine and easy to over-extract)

2, be sure to fresh coffee powder, because it is not high-pressure extraction, the taste of heavy coffee powder is easy to come out sour and bitter.

Clean water must be used for water.

4. Belgian coffee pot the most elegant coffee art, the most exquisite and most royal coffee pot. How much praise has been given to Belgium.

Belgian royal coffee pot

Also known as "balanced air stopper" (Balancing Syphon). The inventor was British shipbuilder James Napier, who was already the royal coffee pot of Belgium as early as the 19th century. In order to show the royal style, Belgian craftsmen took great pains to create this elegant kettle, wrapped in gold and cast copper, to make the originally ordinary coffee pot dazzling and dignified, as if it had brought a breath of aristocracy.

The Belgian royal coffee maker works on the same principle as siphon coffee, but it is very simple!

1. Add the required amount of water to the metal pot, share about 350CC for two, and cover tightly.

two。 Put about 30g of coffee powder for two into a glass pot at the other end.

3. Lift the metal pot, open the lid of the alcohol lamp, jam the alcohol lamp lid with the metal pot, and light the alcohol lamp.

4. When the water is heated, the hot water flows into the glass pot along with the siphon to come into contact with the coffee powder. Once the water in the metal pot becomes smaller and lighter, the alcohol lamp lid bounces off and the metal pot is no longer heated and cooled. The coffee is separated from the coffee grounds through a siphon filter at one end, and the water is slowly sucked back from the glass pot.

Siphon coffee pot, also known as plug air pot or vacuum pot, is made of glass, the water below is heated by alcohol lamp or gas lamp, the coffee beans should be ground to medium thickness and placed on the top, and there is a cloth filter in the middle, after the water boils, the steam pressure forces the water to rise through the tube, at this time the coffee bean powder in the upper pot is in contact with the hot water, and the coffee bean powder in the upper pot is mixed like mud by stirring. Dissolve out the four flavors and one fragrance of coffee. Let the coffee and water fully soak and extinguish the fire source. After the air in the lower ball cools, a vacuum will be formed. The coffee liquid will be sucked back into the base through the filter cloth. At this time, the coffee will be poured into the preheated cup, and you can indulge in its unique fragrance and sip its taste of both joys and sorrows. In recent years, the so-called ground coffee (espresso) has become very popular. Compared with this siphon coffee maker, which requires more technical skills and more cumbersome procedures, it tends to decline gradually in today's industrial and commercial society against the clock. However, the mellow flavor that can be brewed by siphon coffee maker can not be compared with ground coffee brewed by machine.

When brewing coffee in a siphon coffee pot, we should pay attention to several points: water quantity, water quality, heat, coffee powder dosage, thickness, stirring, time. Detailed steps:

1. Pour hot water into the glass to boil one cup with 200 milliliters of water, 175 milliliters without bottom water, and 350 milliliters when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass.

two。 Put the filter into the upper ball, take the filter out of the water and press it dry, hook the filter hook to the bottom of the ball, and then use the adjusting rod to adjust the filter position to the middle position.

3. After the water is boiling, insert the upper ball into the lower ball into a small fire, carefully tilt the upper ball on the glass into the lower ball, and make sure that the water will not roll too much and spray out, press the upper ball straight down slightly and rotate at the same time.

4. After the water rises by half, add the coffee powder, start stirring, and start the clock after stirring. Pour 15g into each cup and start stirring for the first time. Instead of going around in a circle, draw 3/4 yuan around, press the powder into the water from top to bottom, so that the forces of two different directions collide with each other, do not stir for too long, just spread the coffee powder.

Stir for the second time at 5.25 seconds.

6. Stir for the third time at 55 seconds and turn off the heat at 60 seconds.

Ps: when it takes only 50 seconds to make a cup of coffee (the second time in 20 seconds and the third time in 45 seconds), pull up the upper ball quickly after turning off the fire, pour out the remaining water from the lower ball, and then insert it back into the top ball. This action is called inverted water. If you don't want to do this step, the water is only 175 kilos.

7. Wipe the ball under the glass with a wet and cold towel immediately after turning off the fire.

8. When the coffee liquid is filtered to the end, pull up the ball on the glass and do not let the last coffee flow.

Ps: when using the siphon way to brew coffee, the cleaning and preservation of the filter cloth is quite troublesome. After its first use, the cloth changes from white to brown, accumulating fat and protein that can not be completely removed. Contact with the air will produce a disgusting stench, seriously affecting the taste of the coffee.

Turkish coffee pot

Operation method

First of all, we would like to introduce what is called "brewing" coffee. Boil-put something in water and boil it over fire. But the "boiling" of brewing coffee is the process of "washing" the taste of coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to "brew", the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the temperature in the water has reached more than 96 degrees). The temperature above 96 degrees can destroy the oil in the coffee and taste bitter and astringent.

one. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different sizes of grinding powder.

two. Use 92-96 degrees of water.

three. Different production methods require different cooking time.

Turkish coffee Turkish Coffee is perhaps the most difficult coffee to make. Real Turkish coffee can only be obtained through complex procedures. Each cup of coffee requires two tablespoons of coffee and one spoonful of sugar (if necessary). You should use a small cup to drink Turkish coffee. Add coffee and sugar to the Turkish coffee pot "Ibrik" (Jezva) your spoon measures water and adds as many cups of water as you need. The coffee pot can only be half full, because there is a lot of foam when the water is about to boil. When the coffee boils, remove the coffee pot from the fire to make the foam disappear. Repeat the above procedure twice, then slowly add the coffee to the small cup. If you do it carefully, most coffee particles should be left in the coffee pot. The real connoisseur of Turkish coffee can add a little foam to each guest's cup, but this can also be done with a spoon.

The operation method of the pressure kettle

Coffee maker (also known as tea maker or press) French Press Coffee

This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee.

Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed the limit of the coffee pot. Pour water from 91 to 96 degrees Celsius into the pot until the top of the metal rack outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of delicious coffee is ready.

Which brand of coffee pot is better?

One of the best brands of coffee maker: Electrolux

Which brand of coffee maker is the best two: Philips

Which brand of coffee maker is the third best: Delong

Which brand of coffee maker is the fourth best: elephant seal

Coffee maker which brand is good five: happy guest

Coffee maker which brand is good six: Yilong eternal

Coffee maker which brand is good 7: Huayu HUAYU

Which brand of coffee maker is the best eight: Yingda Efini

Which brand of coffee maker is the best ten: Italian ILLY

Quotation for coffee pot

CAFEDE KONA stainless steel coffee pot fine mouth hand-made coffee pot flow size is easy to control 0.9L 228 yuan

HARIO original imported coffee pot flannel coffee pot set hand drip filter large size DPW-3 449 yuan

HARIO Hao Leo original imported coffee pot flannel coffee pot set hand drip filter small size DPW-1 399 yuan

Tiamo authentic color stainless steel coffee hand punch pot coffee pot 700CC easy to control water 139 yuan

HARIO original imported household coffee pot filter teapot ice coffee pot MCPN-7R 129RMB

Japan HARIO Hallio V60 coffee pot sharing pot Koko pot 700ml VCS-02GP 95 yuan

The difference between a coffee pot and a thermos pot

Thermos, cups and glasses are the most common cup products in our home. The thermos can be used not only to boil water, but also to make coffee. Recently, however, some people have reflected why the price of thermos, which were not expensive in the past, rose a lot. Later, the editor learned that this kind of pot which is a little more expensive is called braised pot. The thermal pot and the braised pot look very similar, but there are differences in material and performance.

Thermos pot is mainly aimed at the inherent characteristics of home, conference and other places, and a new product category professionally developed, its predecessor evolved from thermos flasks and thermos cups, which can also be called coffee pots.

The smoldering kettle generally refers to the vacuum braised kettle, which is made of high-quality stainless steel, the color is white zinc, the lid is closely combined with the kettle body, vacuum heat preservation, good heat preservation effect. Vacuum smoldering kettle series can be used for daily drinking water and tea, and can also be carried with you when traveling and exercising, and can also be used as a high-end gift.

The holding time is not the same.

The thermal insulation principle of these two kinds of kettle is the same, but the difference between thermal insulation kettle and braised kettle is mainly manifested in the difference in thermal insulation effect and material between them.

Under normal circumstances, the heat preservation effect of the thermos can keep the cold drink in the bottle at about 4 degrees Celsius and the boiling water at about 60 degrees Celsius within 12 hours.

The heat preservation effect of the braised pot is better than that of the heat preservation pot. After pouring hot (ice) water into the stew pot, the shell does not sweat, and the effect of heat preservation (ice) can reach more than 24 hours.

The manufacturing materials are different.

The outer shell of the thermos is generally made of bamboo, plastic, iron, aluminum, stainless steel and other materials. the mouth of the thermos bottle has a rubber washer and a bowl-shaped rubber seat at the bottom of the bottle, all of which are used to fix the glass gallbladder to prevent collision with the shell.