Colombian emerald coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Mirador Manor is located in the southernmost Pitalito (Pitalito) producing area of Huila (Huilan), which is famous for producing high-quality coffee. Elkin Guzman, the owner of the garden, is undoubtedly a pioneer in the coffee industry. The clever young grower uses the latest technology to improve his planting, harvesting and processing techniques. After the coffee cherries are harvested, they will be sifted in the sink and hand-selected before drying the coffee.
In the first 8 days, the coffee was dried and stirred in the elevated shed, and on the 9th, the coffee was moved to a dryer for 35 days to avoid excessive temperature affecting the flavor. Santa Rita Manor is located in Colombia's Antioquia province, located in a micro-production area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in a scaffolding. The environment around the Andes makes this coffee-growing area rich in volcanic soil and rich in water resources.
Colombia's top coffee bean emerald ESMERALDA
Colombia's top emerald coffee beans (HEIGHT PREMIUM ESMERALDA):
Produced in high-altitude mountain areas, its flavor contains luxurious aroma and rich texture
[name of Manor]: AF (Agropecuaria Farallones)
[number of items]: 16-17 mesh
[altitude]: 1500-2000m
[treatment]: washing treatment
[baking depth]: medium baking
[flavor]: round taste, clear and variable sweetness, pleasant aroma, the best of Colombian coffee beans
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Treatment of Cadulab Coffee Bean
Follow Kaipai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Kaddura (Caturra): bourbon, a single gene variant, discovered in Brazil in the five ○'s. The production capacity and disease resistance are better than bourbon, but the trees are shorter and easy to harvest, but like bourbon, they all have periodic problems of production capacity fluctuation every two years. The flavor is comparable to or slightly worse than that of bourbon beans.
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Panamanian Flower Butterfly Coffee Bean production region species and names Historical Origin resume
Following Ka Pai (Wechat official account vdailycom) found that the Beautiful Caf é opened a small shop of its own since early on, the Panamanian coffee industry has relied on the skilled hands of the Ngbe-Bugl Ngabe-Burger Panamanian Native Indians that have been migrating from their home in Mount comarca to work on the Baru Volcano Coffee Farm. Ngbe-Bugl Ngabe and Burger
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