What is 90+ coffee beans?

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Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. So we look forward to the opportunity to share this beauty with everyone who knows coffee.

What on earth are 90 + coffee beans?

90 + coffee beans are the symbol of the best honor in the coffee world.

"90 +" does not refer to all coffee with a score of more than 90.

It refers to a top range of coffee with 13 flavors. Sometimes they haunt different estates, and they have different taste characteristics. When processing, baristas will separate these coffees according to variety, microclimate and fresh time, and taste them one by one. They are like works of art that tend to be perfect. Baristas take great pains to make them taste the best and present them in the most perfect posture.

The pursuit of "90 +" for the ultimate flavor is very admirable, and their sustainable development model and environmental protection operation are also the learning goals of many coffee producers. Since the company was founded in 2006, the young company has made them known to coffee industry people all over the world in just a few years.

Joseph Brodsky, the founder of 90 +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia.

Joseph Brodsky founded Ninety Plus (90 +) in 2006, and Joseph began his journey when the Geisha species appeared in Panama in 2003 and 2004, but when he didn't find the result he expected in Panama, he had another idea. Perhaps there are still some of Ethiopia's more than 10, 000 coffee varieties that have not yet been discovered. In order to ensure quality, 90+ adopts a cooperative model with local manors, from planting, sampling and harvesting to subsequent processing and cup testing. 90 + exclusive Profile Processing ensures that each coffee bean has a unique and stable flavor trend and quality, while 90 + coffee is unique in the market like fine red wine.

"90 +" coffee has always been able to score more than 90 points in Coffee Review's percent product identification system, non-industry friends may not understand that more than 90 points of coffee beans means it is close to perfect for coffee lovers. Therefore, many contestants who have won the World Barista Competition domestically or internationally have used "90 +" coffee.

Most of the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. "Ninety +" raw beans are from the original varieties of Ethiopia, including Panama Manor's Gesha, which is also the original variety of Ethiopian heirloom (Heirloom).