Candle candle coffee characteristics, candle candle coffee flavor

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Product name: Drima Zede candle

Origin: Sidamo, Ethiopia

Altitude: 1750-2000

Treatment: insolation

Flavor description: compared with the general sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.

With the popularity of 90 +, candles from the Hidamo region of Ethiopia have entered the menu of many cafes. Many coffee er's Weibo & voting circles are all being browsed, which is as hot as nekisse, which is also owned by 90 +.

The nomenclature of 90 + beans is completely different from that of the usual boutique beans. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor.

Candles, for example, mean "best approach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point, it is a brand with boutique management style.

Also known as Ethiopian sun-dried beans, candlelight, after strict regulation and selection, avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of the sun treatment.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity.

The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.

Out of uncontrollable curiosity, we use a semi-automatic coffee machine

Conti Monte carlo makes a cup of candlestick espresso.

The result is surprising: the aroma of green tea is mixed with the fragrance of jasmine for a long time; a sip is as dense as honey, which is not in line with our expectations of its insipid taste; followed by the sweet aroma of strawberry milk sugar in the mouth, slow down on the tongue. The taste and smell experience before and after drinking are very harmonious, reminiscent of the ribbon floating in the advertisement "silky now". The supple and silky touch is the unique experience brought by candlelight soe.

Candle, like its name, ignites many people's yearning for coffee.