How do you drink candlelight? candle coffee flavor
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Is also an over-whitewashed coffee bean, her real name is Yega Xuefei. Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of midsummer.
The origin of the name:
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a tailor-made product line based on 90 + years of experience.
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area
Altitude: 1750m-2000m
Treatment method: insolation
Flavor: nectarine, tropical fruit, cream, cinnamon.
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level.
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor. At present, the sun method accounts for about 80%, and water washing accounts for about 20%.
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The flavor of candle candle coffee, the degree of candle roasting
Following Kaiping (official Wechat account vdailycom) found that 90 + beans opened a small shop in Fairview Cafe in a completely different way from the usual boutique beans. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor. Candle, for example, means best approach in the local dialect. 90 +
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Candle candle coffee characteristics, candle candle coffee flavor
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop name: Drima Zede Candle Origin: Ethiopia Sidamo altitude: 1750-2000 treatment: sun flavor description: compared with the general sun-treated beans, the flavor is cleaner and brighter, medium mellow thickness, the front is mainly tropical fruits, with a slight sense of fermentation
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