Roasting of raw beans in Ethiopian coffee

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Ethiopia: where Coffee was born

Ethiopia is recognized as the birthplace of coffee and the birthplace of all kinds of coffee we taste today. it plays an important role in the history of coffee development. With respect and admiration for the birthplace of coffee and the long-standing heritage of coffee culture, Starbucks solemnly launched the unique "Ethiopian Coffee" in stores across the country a few days ago. From January 6 to 12, it launched "Ethiopian Coffee week" in various stores to provide customers with pure Starbucks coffee while leading customers to experience a wonderful and unique journey of Starbucks coffee culture.

Legend has it that in the sixth century AD, an Arab shepherd came to the Ethiopian grasslands for grazing. He found that sheep became extremely active after eating a local red fruit. The shepherd himself tasted some. He found these fruits not only sweet and delicious, but also refreshing after eating. It happened that a Muslim was passing by and brought this incredible red fruit back to share with other parishioners. In this way, this delicious fruit quickly spread. This is the legendary origin of coffee.

In Ethiopia, people are proud of coffee and regard it as a gift to give back to the world. To this day, many Ethiopian families still retain the ceremony of daily coffee celebrations, with the hostess of each family inviting her family and neighbors to have coffee more than once a day. In their view, this is a way to show friendship and respect. In the magical land of Ethiopia, coffee beans are filled with the unique smell of coffee beans, and the sound of "Buna-Buna Tetu" is heard from time to time. Such a scene makes people full of wonderful expectations for coffee.

Introduction:

There are eight main producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor,

Djimma 、 Harrar 、 Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Ethiopian coffee is highly rated in Taiwan, especially in Ethiopia's Harrar.

The three well-known producing areas of Sidamo and Yirgacheffe are special.

Interested and loved. Sidama is located in the south of Ethiopia and Arsi in the north.

It extends to the east to the province of Bale and to the west is the administrative district of Gamu Gofa. Sidama province

The jurisdiction of the district includes Yirgacheffe and Kochere.

A well-known producing area. The main industry is agriculture, and the growing area of coffee is located in East Africa.

Around the Great Rift Valley (Great Rift Valley).

This batch of Limu producing areas are located in the Limu region northwest of Djimma.

The producing area, which is a collection of local coffee farmers, joined the African Fine Coffee Association in 2016.

(Africa Fine Coffee Association) (AFCA for short) held the annual competition

Won the third place, the competition is fierce, a large number of participants, this batch through experts from all over the world

The cup test is unanimously affirmed, and the quality can not be questioned. Coffee cultivars are native to Ethiopia.

(Heirloom), growing in a 100% organic way. Soil is metamorphic (Vertisols)

Soil. 1850 to 1900 meters above sea level.

Limu coffee has a delicate floral flavor, strawberry, passion fruit and wine ripe fruit.

The flavor has a thick chocolate flavor, low acidity and a long, clean finish.