Brief introduction of Rose Summer in Panamanian Jadeite Manor Flavor characteristics of Red, Green and Blue volcanic Rock Coffee beans

Panamanian Emerald Manor Rose Summer Coffee Bean is an elegant boutique coffee. Because of its unique orange flavor, it has become a high-quality bean species flocked to by coffee people all over the world. When it comes to rose summer, the reputation of the emerald manor is well known in the boutique coffee circle. In 2004, the rose summer won the best Panamanian coffee competition of the year and broke the auction price record year after year, which has attracted the attention of the coffee industry ever since. The Emerald Manor will "win the red" of the rose summer, and it is also the first coffee estate to strictly classify the rose summer. In the summer of jadeite alone, there are three kinds of beans on Qianjie list, including jadeite red mark, jadeite green mark and volcanic rock.

Since the Feicui Manor introduced Rosa Coffee in 2004, the planting area of Rosa Coffee has been more refined, and the planting area has been divided into three sub-estates: Cannes Vidis Caas Verdes, Haramillo Jaramillo and Veil El Velo. Each small manor is located in a different location and terrain, resulting in subtle changes in the flavor of Rosa coffee. According to the different altitude combined with the cup test score, the owner of the manor divides the coffee tree group into specific plots, and manages the planting and output of Rosa coffee more systematically.

The so-called red mark is the jadeite selected grade ESMERALDA SPECIAL (including competitive bidding). The highest red mark is picked from coffee fruit at high altitude Geisha (1600-1800 meters), with a cup test score of more than 90 points, mainly from two farms, Jaramillo and Ca ñ as Verdes.

Although it is highly faced with the challenges of planting and harvest, the flower and fruit flavor is the most prominent in the Pokuit region. The Jade Manor will hold independent bidding competitions. In the divided plots, the red bid lots for the competition are called competitive bids. The bidding lot will have a unique number, and each number corresponds to the entire lot of a lot, which can provide buyers with more traceability information about the coffee beans. For example, the emerald red label rose summer coffee beans from the front street are plots of Mario (Mario) from the Jaramillo farm, which are treated slowly in the sun.

Due to the exquisite processing technology and strict quality control standards of the jadeite manor, the red standard rose summer in slow sun batches shows more rich fruit tone, excellent sweetness and acidity, as well as the sweet fruit flavor and jasmine fragrance of rose summer.

The green mark rose summer on the Qianjie bean list refers to the private collection PRIVATE COLLECTION, with a cup test score of 89-90 points. The green mark is selected from planting 1600-1800 meters above sea level and picked uniformly from two plots Jaramillo and Ca ñ as Verdess. However, the Emerald Manor will not identify the information of the plot, so it will not participate in the bidding, although the grade is not as high as the red bid, but it mainly reflects the iconic classic flavor of high-altitude rose summer. The green roses in front of the street are washed with water, and the cup test shows a more fresh and natural flavor of lemon, berries, grapefruit and Tieguanyin tea.

Finally, there is an emerald volcanic rose summer coffee bean, also known as the blue label rose summer. This grade of Rose Summer Coffee, which is 1400-1500 meters above sea level, is harvested in the three sub-estates of the Jade Manor. Because Daniel and his sister Rachel wanted to improve the positioning of the Emerald Manor, the Blue label Rose Summer batch was cancelled between 2019 and 2022, and then the region's Rose Summer Coffee was sold to a brand that launched the "Las Rocas", also known as the volcanic Rose Summer Coffee Bean, which is also known as the Blue Standard.

Qianjie believes that in order to present the classic "rose summer flavor", it is necessary to retain more flower aroma and acid, so the rose summer coffee beans in Qianjie use shallow baking, and the baking curve will be adjusted accordingly according to different treatment methods and different flavors. Light roasted coffee beans retain more flower and fruit aromas of high altitude coffee beans, and the internal structure of light roasted coffee beans is more compact than that of medium and deep roasting, so the extraction will adjust the water temperature and grind to give full play to the rose aroma.

Suggestion on hand flushing of Qianjie Rose Summer Coffee beans

On the choice of filter cup, Qianjie thinks that the red standard rose summer of jadeite manor should present the rich layer of orange honey rhyme, and Qianjie barista will use V60 filter cup made of resin.

The body of the V60 filter cup has a large round hole connecting the diversion ribs at the top and the bottom and the center, which speeds up the flow rate of the water, while the spirally shaped exhaust trough is designed to lengthen the flow path and increase the contact time of coffee powder and hot water. each flow of water converges along the groove to the center of the filter cup, the pressure on the coffee powder is concentrated, and the coffee extracted is more layered.

The following front street demonstration store produces emerald red standard sun roses summer cooking steps, you can refer to and compare their own cooking ideas.

The parameters of red standard Rosa Coffee hand brew are:

Filter cup: V60

Water temperature: 91-92 degrees Celsius

Powder content: 15g

Ratio of powder to water: 1:16

Degree of grinding: fine sugar size (20 sieve bowl sieve powder to 80%)

Three-stage extraction: first pour 15g coffee powder into the filter cup to clear the weight, the first stage is injected with 30g water for steaming for 30 seconds, at the same time, the whole small water flow center injection begins to circle outward, pay attention to the need to moisten the whole powder layer. In the second stage, 120g of water is injected with a larger flow of water, in order to raise the entire powder layer, and the water column needs to be injected vertically and evenly, and the chronograph shows 150g, which is finished in about 55 seconds. When the liquid level drops to half the position, begin to inject 90 grams of the third section using a small flow of water around a small circle. The final amount of water injection is 240 grams, and the completion time of drip filtration is about 2 minutes and 10 seconds. After removing the filter cup, shake the coffee liquid in the sharing pot and start tasting.

The hand-made jadeite red standard rose summer coffee tastes with elegant acidity of roses, oranges, strawberries and tropical fruits. The flavor of black tea is long-lasting and pleasant, the flavor level varies with the temperature, and the overall taste is smooth.

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