Colombia coffee beans can be directly directed to drink it, to grind and then brew
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Colombian coffee beans should not be drunk directly, but should be ground into powder and then brewed.
Colombian coffee beans, as the name implies, are produced in Colombia. Due to the characteristics of Colombian climate, Colombian coffee beans have the characteristics of sweet in acid and flat in bitterness.
How to make Colombian coffee:
How do you cook Colombian coffee beans? First of all, we should buy coffee beans and coffee machine, and then we should pay attention to the following four points:
1. Choose your favorite coffee brewing method
Some people like to brew coffee in a convenient and fast American coffee pot, some prefer the romantic elegance of siphon coffee, while others prefer the simplicity and purity of French pressure, the Italian style of mocha pot, or the flavor of hand-brewed coffee. In any case, the cooking method that is suitable for others may not be the most suitable for you. Choosing your own most suitable and favorite coffee brewing method is the first condition to enjoy the fun of DIY coffee brewing.
2. Make coffee with good water
More than 98% of the ingredients in a cup of coffee are water. The importance of water is beyond doubt! If you use bad water to brew coffee, even using the best beans is in vain-because bad water can destroy the best coffee. Even a simple filter kettle can filter out many bad substances for tap water, making the brewed coffee more fragrant, strong and mellow. Like making tea, you need to avoid using distilled water, and if the tap water in your place is of poor quality, using clean mountain spring water is also an ideal way.
3. Coffee beans need enough to taste.
Coffee beans must be used in sufficient portions. Too little coffee powder may lead to insipidity, but not too much at a time. The standard amount of coffee is to brew a cup of coffee (about 180cc) with two flat spoons (about 15 grams) of coffee beans (powder).
4. The water temperature is controlled between 88 and 94 degrees.
Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using boiling hot water to brew coffee. Let the water boil and let it sit for 1-2 minutes before making coffee.
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
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How to brew Colombian coffee beans?
Following Cafe Review (Wechat official account vdailycom) found that Coffee Coffee of Colombia (Cafe de Colombia), which runs a small shop of its own, is one of the few individual coffees sold in the world under the country's name. In terms of quality, it has won high praise, coupled with its superior geographical and climatic conditions, make Colombian coffee excellent and delicious, famous all over the world.
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Introduction to the description of the historical and cultural taste and flavor characteristics of Colombian coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Columbia Coffee drinking method: coffee is the pride of Colombians, and some of the favorite things Colombians like to talk about, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure, not only three times a day
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