How to make Vietnamese coffee?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Coffee is a popular beverage all over the world, while Vietnam, which is located in the tropical monsoon area, is the producer of high-quality coffee. The unique fragrance creates a unique Vietnamese coffee. After finely ground coffee, a cup of fragrant coffee is refreshing and refreshing to drink.

The brewing process of Vietnamese coffee:

1. Put the ground coffee powder into the filter.

two。 Put it on the strainer and press it.

3. Pour in a small amount of hot water until the coffee powder is wet and stew the coffee powder.

4. Stew for 20 seconds, then tighten the screen, then brew, put the lid and allow all the water to drip through. This can take up to 5 minutes, depending on how finely ground and how tightly the top filter has been screwed.

When all the coffee is dripped and filtered to the lower cup, the brewing is finished!

5. Authentic Vietnamese local coffee also adds condensed milk and a lot of sugar to the glass before brewing.

Authentic Vietnamese coffee! We need to use Vietnam trickling filter pot. Put filter paper on it, then put powder on it! And then use that transferred pressing powder... Put the right amount of condensed milk into the pot, you can also add some sugar! Then put on the pot of 90 degrees sailors to rush! Stir it down and drink it! It's awesome.

G7 3 in 1 instant coffee is produced by Vietnam Central Plains Coffee Co., Ltd. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area on the Vietnamese plateau and baked with special cream. Although G7 coffee is instant coffee, it tastes rich and mellow. If you don't taste it carefully, you can't tell it is instant coffee, which is similar to the taste of freshly brewed coffee.