Coffee review

City of Wenqing Portland-"Tree Pier City" unexpectedly went to the airport to make coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Stop saying that there is only rotten coffee in the airport! If you have the opportunity to travel to Portland, you can drink Stumptown Coffee Roaster at the airport! If you are a big coffee lover, you may know more or less about the good reputation of Stumptown Coffee Roaster. No.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Stop saying there's only rotten coffee at the airport! If you have the opportunity to travel to Portland, you can drink Stumptown Coffee Roaster at the airport!

If you are a big coffee lover, you may know more or less about the good reputation of Stumptown Coffee Roaster. Not only the taste, but also the way coffee beans are grown, screened, roasted and brewed. Stumptown Coffee Roasters, which led to the third wave of coffee in Portland, has now become one of Portland's coffee representatives.

In addition to having combined with railway culture in the past, this time the brand has injected a new soul. It must have been a big decision to stay at Portland Airport. In addition to brand image management, it is also a benefit to coffee fans that more Stumptown Coffee Roaster-loving guests can drink their coffee first at the airport.

Stumptown Coffee Roasters was founded by Duane Sorenson in 1999. The brand tenet focuses on "Coffee is a thing about happiness". When your hand is warmed by hot coffee, inhale deeply and take a sip of it. For a cup of coffee, every production process is not careless. No wonder some people say that tasting good coffee is like collecting a treasure. Although there are various schools in boutique coffee science, and it is difficult to define what everyone thinks of good coffee, it has to be said that Stumptown Coffee Roasters still leads everyone to develop a new attitude towards coffee aesthetics.

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