Description of sweet coffee flavor and flavor of PACAMARA variety in Casa Luiz Manor, Panama
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: Panama
■ Manor: Casa Luiz Manor
■ producing area: Bockett
■ variety: 100%Pacamara (Pacamara)
■ treatment: washing
■ harvest time: arrive in 2015
Cup test report:
The variety of Pacamara (Pacamara) will not lose at all to the popular Geisha breed all over the world in recent years. When it first appeared in international competitions, it frightened many judges because it was a flavor that never appeared. At that time, the judges gave different comments, some with very high scores and some with low scores because they were not used to its flavor. I remember when I drank Pacamara for the first time a few years ago, I thought very highly that he would be the star of tomorrow, and as expected, it was in the limelight in international competitions a few years later.
Pacamara species (Pacamara) is a new breed of coffee made by the Salvadoran coffee authorities in 1950, which is a mixture of Pacas and Maragogipe, which is commonly known as elephant beans. Although the yield is not high, many people are willing to plant it, resulting in different qualities in the market. Be careful when choosing high-priced geisha (Geisha) and Pacamara (Pacamara)!
In recent years, more and more estates in Panama have begun to plant Pacamara, but there are only a few estates that can be sold, but the quality is excellent, very good! --
The Pacamara we introduced this year, because it is so sweet and affordable, there is not much left when we get to the farm! I like it very much.
The dry aroma of ground powder is very pleasant, with sweet fruit and a hint of flowers. The wet aroma of hot water is like the aroma of brown sugar. --
Come and have a drink quickly. Um-sweet, juicy fruit, like blooming flowers, its mellow thickness (body) is relatively light, the overall feeling is refreshing, sweet, quite delightful coffee.
If it is light roasting, it will be my above flavor, if it is deep roasting, you will get "black sugar", pepper spicy taste, a very good coffee. As I mentioned earlier, because it is too likable, so be restrained or you will drink too much by accident! --
Cup test score: 90
Panama Casalouis-pacamara-20151217
■ taste intensity / flavor trend: medium strength / sweet fruit and light floral aroma, pleasant flavor is very pleasant
- Prev
Panamanian BOP Competition bid batch of Altieri Manor washed Rose Summer Coffee Flavor and Taste
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Panama ■ Manor: Artieri Manor ■ production area: Bockett ■ Variety: Geisha ■ treatment: washing ■ Harvest time: 2015 arrival Cup Test report: Altieri Manor (Finca Altieri), located in the Bockett (Boquete) producing area of Panama, is currently owned by Bockett.
- Next
Description of coffee flavor, taste and aroma of batches of Panama-Grand Marie Garden Water washing bourbon Competition
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: DARMALI ■ production area: Bockett ■ Variety: BOURBON ■ treatment: washing ■ Harvest time: 2015 arrival Cup Test report: big Mali (Darmali) Manor is located in Bocket (Boquete), the owner is not born as a farmer, originated from German nationality
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?