Panamanian Coffee Landia Manor washing Iron pickup Coffee Flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: Panama
■ Manor: coffee Landia Manor Finca Cafe landia
■ producing area: Bockett
■ variety: typica
■ treatment: washing
■ harvest time: arrive in 2015
Cup test report:
Coffee Landia Manor, owned by the Rojas family.
Coffee has been replanted since 1900. Located in the Volcancito area of the Bockett Valley about 1450m above 1500m, it is the highest area in Panama-near the Baru volcano (3475 MASL)-and is planted with Typica,Caturra,Catuai, geisha and Pacamara.
Fertile volcanic soil provides an excellent nutritional environment, good varieties and high enough altitude to ensure the slow ripening of cherries and, eventually, high-quality coffee.
Dry aromas brighten the senses and are quite "sweet"-aromas of jasmine and berries, sharp honey and cookies. The wet aroma also has unique floral aromas, cherry and honey with sweet caramel aromas.
The cup shows a very gentle and soft sour taste, especially when the temperature drops, sweetness begins to appear, accompanied by oranges, grapes, oranges, plum fruits, wonderful flowers, very clean, bright, delicate, sweet coffee, clean and subtle.
Cup test score: 89.5
Coffee Landia Manor Finca Cafelandia
■ taste intensity / flavor trend: medium intensity / amazing red cherry aroma, orange sweetness, dreamy coffee-
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Flavor and aroma description of Kenya AA Coffee Mei Kola Cooperative Flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Mekola Cooperative ■ production area: Neri Nyeri District ■ Variety: SL28 ■ treatment: washing ■ Harvest time: 2015 arrival Cup Test report: this must be one of the best Kenya we have had in recent years, because it is so great!
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Description of flavor and flavor of Baraka Coffee washed by Sheffield in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Baraka ■ producing area: Yejia Sheffield Southern ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2015 arrival Cup Test report: this is located in the mountain 18002000 meters south of Yega Sheffield, Ethiopia coffee.
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