Description of flavor and aroma of Ethiopian Coffee Coffee after first-class washing in Ethiopia
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Country: Ethiopia
■ Manor: -
■ Production area: Kosher
■ Breed: Native species of Ethiopia
■ Treatment method: washing
■ Harvest date: 2015 arrival
■ Grade: GR1
Cup Test Report:
"Kochere Coffee" has become more and more famous in Taiwan in recent years, and of course it has caused many misunderstandings. Let me briefly explain here-Kochere is a small producing area of yejia sherphine. There are many processing plants in this area, as well as large farms, cooperatives, middle dealers, vendors, etc. It is very complicated, so it is not easy to find good coffee batches.
The fastest way to do this is to pick out the good batches directly through the cup test.
This batch was "jumped" directly from many samples, and the quality was incredible. Grind dry aroma, burst out rich lemon flowers, delicate round spices, high-quality dark chocolate flavor; after injection of hot water, fresh citrus peel, elegant mountain tea, and amazing caramel aroma, immediately straight to the head. When the temperature dropped, jasmine, camellia, plus full syrup flavor, but it was so clean and exquisite, for a long time did not drink such a good wash of Ye Jia Xue Fei!
Cup Score: 93
Ethiopia Kochere-20150811
■ Taste intensity/flavor trend: medium intensity/citrus and camellia, rich syrup taste
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Small mocha-mocha can be said to be the pearl treasure of the coffee industry.
The variety of mocha can be said to be the pearl treasure of the coffee industry. Is a variety of bourbon, from Ethiopia and Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia, the bean is naturally short and round, not peaberry, but after arriving in Hawaii, the small mocha was mixed with Tibica to become a tall mocha to adapt to the soil and water of Maui, Hawaii, but the bean shape is still preserved.
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Description of flavor and aroma of micro-batch yellow Cadua coffee in Torima Herrera, Colombia
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) ■ country: Columbia ■ Manor: ■ production area: Torima ■ Variety: yellow Kaduai ■ treatment: washing ■ Harvest time: 2015 reached ■ Grade: Estate description: since the last time Sweet House launched Colombian coffee boutique coffee, it has been 2 years in the twinkling of an eye.
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