Description of coffee flavor and taste of small farmers in Timana District of St. Augustine, Colombia

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■ countries: Colombia

■ Manor: small farmer batches and micro batches

■ producing area: St. Augustine Timana

■ variety: Kaduai

■ treatment: washing

■ harvest time: arrive in 2015

■ level:

Description:

Timana is located in a small coffee producing area in St. Augustine, and we have received some samples from this producing area, and the test results are exciting, especially since the batch we published today jumped out of many samples! --

Colombian coffee and other Latin American coffee have very different flavor trends, and the biggest difference is that body has a very strong oil texture and low acidity, but the high-quality Colombian coffee is first-class, very balanced, mild, but strong--

The dried aroma comes out of many samples, the outline of a flower, with the sweet aroma of sugar and pastry. Add hot water to give a hint of citrus with a hint of bread.

The performance in the cup is amazing! In the case of Columbia beans, this is a very rare high-quality, refreshing ripe grapes, light and crisp pears, sweet pineapples, rich chocolate cream finish, showing amazing boutique bean strength! --

Cup test score: 88.5

Colombia-St. Augustine Timana-20150731

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)