Description of Coffee Flavor and Flavor of Chirimahiga Cooperative in AA Neri District, Kenya

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■ country: Kenya

■ Manor: Chiri Mahiga Cooperative

■ producing area: Neri area

■ variety: SL-34

■ treatment: washing

■ harvest time: arrive in 2015

■ level: AA bidding level

Description:

"Chiri Mahiga Cooperative" is a medium-sized cooperative alliance located in Neri District, with unique geographical conditions, it is a good land suitable for growing coffee, and it is also a factory with post-processing, that is to say, from harvest to post-processing, the cooperative is in charge of it, so that they can maintain a high quality--

The dried aroma of ground powder gives off a charming fragrance of sweetness, with melons, apricots and light spice aromas. This trend is more refined than the traditional Kenyan aroma.

The wet aroma after adding hot water is completely the sweetness of ripe fruit.

The performance of the cup is bright but slightly introverted taste, quite meticulous and balanced, continuous tea aftertaste, lingering for a long time. What is meant by "mouth-to-mouth fragrance" is this feeling, full of fruit flavor, pleasant sweet and sour feeling, very sweet syrup, although it is Kenyan coffee, but the overall feeling is like Ethiopian washed coffee, so I say it is a combination of Kenyan coffee and Ethiopian coffee, quite special, glutton, don't miss it--

Cup test score: 90.25

Kenya-20150724

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)