Coleman Manor in El Salvador-description of the best Salvadoran coffee flavor and flavor

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■ country: El Salvador

■ Manor: Kreeman Manor

■ producing area: Santa Ana volcano

■ variety: Kaddura

■ treatment: sun exposure

■ harvest time: arrive in 2015

■ level: SHB bidding level

Explanation and brewing suggestion: Kleiman Manor is located in the ancient coffee producing area of Santa Ana Volcano, which has been used for three generations. It only adopts a small but exquisite "ultra-high standard" method of seed production and then sells it to a small number of top buyers, so we have achieved very little.

People often ask me... Brother Feng, if it is the same "87 points", "Central and South American Coffee" or "East African Coffee", which one would you choose? I will not hesitate to answer "Central and South American Coffee". Why? The reason is that the aroma of "East African Coffee" is usually better than that of "Central and South American Coffee", so the score in the part of the aroma is relatively higher, but in the end, both scores also get 87 points. That must be "Central and South American Coffee" in the later "aftertaste", "sense of balance" and so on. Is better than East African Coffee.

I think the coffee is to be drunk in the end, and the aroma can add a lot of wonderful pictures while tasting the coffee, but in the end, if it is not palatable, I don't think it can be called a cup of pleasant coffee. This is why the "Honey House" boutique African coffee series will look for "89 points" or even "90 points" or above.

In my experience, "El Salvador" coffee with "87 points" is already quite good, and our protagonist today is as high as "90.5 points"-Oh, my God-this must be the best "Salvadoran coffee"! --

Very strong dry aromas with darker fruit aromas, caramel and berries. The wet aroma with hot water shows ripe fruit, honey and a hint of cream. The first entrance is very amazing! -- quite delicate aromas of spices and vanilla, pineapple juice, mild, plum and water pear with the sweetness of malt-great! --

This coffee is suitable for a wide range of roasting degrees, from shallow to deep roasting has its unique flavor, if you do not like acid can choose medium roasting above. This is definitely the best Salvadoran coffee, don't miss it! --