Description of coffee flavor and flavor of Panamanian micro-bid batch Altieri Manor

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■ country: Panamanian ■ Manor: Artieri Manor Inmobiliaria Altieri, S.A. ■ production area: BOQUETE Bockett ■ Variety: Caturra-Catua í ■ treatment: washing washed ■ Harvest time: 2015 reach ■ Grade: SHB bidding Grade description and Cooking suggestion: Artieri Manor (Finca Altieri), located in the Boquete producing area of Panama, is currently operated by the owner Eugene P. Altieri. In recent years, it has won the unanimous favor of international judges in the Best Coffee Competition in Panama. Geisha (runner-up and second runner-up in 2014, final in 2013), traditional group (final in 2011). It's a very powerful coffee farm. It has also won the selection of contestants and won the championship in the World Coffee Competition for many times. This time we are very lucky to get this very high quality washing batch and talk about a very favorable price ground dry aroma peach, hazelnut, chocolate, honey combination. The wet aroma after the addition of hot water, with strong aromas of camellias and pears. Sipping-an entrance with a very strong sense of tea, with a hint of pear flavor, very much like Dayu collar alpine oolong, followed by jasmine aroma, volcanic area unique strong taste, rich body, endless aftertaste-cup test score: 90 Panamanian Altieri-90

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)