Mexico-Cospiac Manor, Chiapas description of the flavor and taste of washed coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ countries: Mexico
■ Manor: Cospiac Manor, Chiapas
■ producing area: Chiapas, Chiapas
■ treatment: washing
■ harvest time: arrive in March 2014
■ variety: Typica
■ appearance: 17-18screen
The history of Custepec Manor can be traced back to 1911 and is owned by the Pohlenz family. The farm ranges from 1100 meters to 1400 meters in the mountains. All coffee trees are planted in the forest with good shade. Compared with the coffee grown in the vast hinterland, the fruit is fuller, the growth is slower, the texture is hard, and the composition of organic acids is complex.
The dry aroma when baked to City+ is drupe vanilla. Wet aroma with cedar and chocolate. The cup shows mild sweetness, with the sweetness of drupe caramel, body is mild but with pleasant charm--
Mexico-Cospiac Manor, Chiapas 20140424
■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)
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Costa Rica Day Saudi Arabia Manor Honey treated Coffee Flavor and Taste description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Costa Rica ■ Manor: day Saudi Arabia Manor ■ production area: central Valley Central Valley, San Isidro de Heredia ■ treatment: honey treatment ■ harvest time: 2014 arrival ■ varieties: Caturra, Catuai ■ appearance: 17-18screen ■
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Description of flavor and flavor of sunlit coffee grown in Casa Luiz Manor, Panama
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Kasha Luiz Manor ■ production area: Horqueta, Boquete ■ treatment: sun ■ harvest time: 2014 arrived ■ varieties: Bourbon ■ appearance: 17-18screen ■ grade: SHB bidding grade description: engaged in coffee industry for nearly a hundred years
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