Coffee review

Ethiopia Jijia Ethiopia Zege Coffee Flavor, Taste and aroma description Baking suggestion

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Jijia Ethiopia Zege, Ethiopia] * Product introduction 100% original forest Jijia Ethiopia Zege Zege Coffee planted by Lake Tana in Lake Tana, there is a beautiful legend: in a long time, a saint divided his sacred walking stick into three equal parts, and the top part

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

[Jijia Ethiopia Zege, Ethiopia]

* Product description

100% of the original forest is planted in the "Jijia Ethiopia Zege" near Lake Tana in Lake Tana.

Zege Coffee has a beautiful legend: a long time ago, a saint divided his sacred walking stick into three equal parts, and the top part fell to the ground, resulting in the first coffee tree. From then on, the story was mythically depicted in seven monasteries in the Zege district and recorded in ancient books.

Since then, this sacred coffee has been guarding the beautiful land of Zege, coffee trees and forests are interdependent.

* Cup test characteristics: charming wild ginger flowers as well as spices, tender ginger flavor, elegant and balanced acidity and thick round taste, full texture and complexity.

* Commodity specifications

Country: Ethiopia

Product name: Jijia, Ethiopia

Production area: Lake Tana,Zege

Treatment: washing

Altitude: 1850 m

Variety: Heirloom

* Bake sharing: drop beans at the end of an explosion--

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