Description of flavor and aroma of G2 coffee washed by Adulina Yegashev
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
[Adulina Yegashev G2 ADULINA Ethiopia Yirgacheffe G2]
* Product description /
Yegashev Yirgacheffe
The most famous coffee-producing area in Ethiopia, with long oval beans and an average elevation of between 1850 and 2400
The annual rainfall is 1300mm, the ancient saying means wetland, and there are often "shading clouds" with shading and cooling effects in the middle of the day.
"Shade fog" is independent from the Sidamo producing area because of its unique geographical environment and special flavor.
* Commodity characteristics /
With obvious citrus flavor, refreshing floral aroma. Before the second explosion, the sweetness of the beans is still very good.
* commodity specifications /
Country: Ethiopia
Product name: Adulina Yegashev G2
Producing area: Yegashev
Grade: G2
Treatment: washing
Altitude: 1850 Murray 2400m
Variety: Arabica
* baking degree: the first stage after the first explosion of medium-shallow baked Medium--High Raost-- the beans before the second explosion.
* Flavor trend: "sweet and sour > refreshing > supple"
Retain a rich taste, aroma will be more obvious, fruit acid is also more balanced and non-irritating, transsaccharified sweetness and mellow feeling
The flavor performance between the first explosion and the second explosion is quite different, and the fruit flavor has disappeared during deep baking, with a sharp spicy taste and quality.
If the body is not thick, the beans before the second explosion are suitable for the refreshing ethnic groups with taste.
Cooking method: hand-made American coffee machine siphon pot French pressure all kinds of follicle cooking utensils ice drop type
If the taste of the coffee liquid is too strong, it can be adjusted by hot water again. Do not extract too much coffee liquid at one time, otherwise there will be tasteless and bad substances in the later stage.
It will be filtered out at the same time, if your taste is heavier, you can increase the adjustment of coffee powder.
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Ethiopia Jijia Ethiopia Zege Coffee Flavor, Taste and aroma description Baking suggestion
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Jijia Ethiopia Zege, Ethiopia] * Product introduction 100% original forest Jijia Ethiopia Zege Zege Coffee planted by Lake Tana in Lake Tana, there is a beautiful legend: in a long time, a saint divided his sacred walking stick into three equal parts, and the top part
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The basic knowledge of coffee blending, is it baking before blending, or blending before baking?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). People need to piece together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single place of origin is enough to make coffee that tastes good for export; fragrant
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