Flavor and taste characteristics and story of organic certified coffee beans in Ceylan Sheeran Manor, Guatemala

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 145 views

Exchange of professional baristas Please follow the Coffee Workshop (official Wechat cafe_style) 246Coffee production in Guatemala since 1870, many of the estates protect water sources prohibited hunting and fishing, retain natural animals and plants, coffee residue after treatment from the washing plant is returned to the coffee plantation as organic fertilizer to create a self-sufficient system. Compared with Vivette Nanguo, the mountainous Atilan producing area

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

246 Guatemala

Coffee has been produced since 1870, many water sources on the estate are prohibited from hunting and fishing, natural animals and plants are preserved, and the coffee residue from the washing field is put back into the coffee plantation as organic fertilizer to create a self-sufficient system.

The mountainous Attland region gives coffee a more leisurely personality than Vivette Nango, but no less flavor, is one of the few native Geisha estates in Guatemala, with extremely rare annual production.

Country: Guatemala

Production area: Chimaltenango

Soil: volcanic soil

Certification: OCIA,JAS

Altitude: 1066 Murray 1706 m

Annual rainfall: 3500--4500mm

Average temperature: 14muri 31 degrees

Drying method: SUN

Treatment: washing

Variety: Borbon

* Flavor: grape orange Merlot red wine

With a highly creamy taste and fresh mint flavor, the coffee develops a dark grape flavour like Merlot when cooled.

* Baking: shallow baking

Guatemalan coffee

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