Flavor and taste characteristics and story of organic certified coffee beans in Ceylan Sheeran Manor, Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
246 Guatemala
Coffee has been produced since 1870, many water sources on the estate are prohibited from hunting and fishing, natural animals and plants are preserved, and the coffee residue from the washing field is put back into the coffee plantation as organic fertilizer to create a self-sufficient system.
The mountainous Attland region gives coffee a more leisurely personality than Vivette Nango, but no less flavor, is one of the few native Geisha estates in Guatemala, with extremely rare annual production.
Country: Guatemala
Production area: Chimaltenango
Soil: volcanic soil
Certification: OCIA,JAS
Altitude: 1066 Murray 1706 m
Annual rainfall: 3500--4500mm
Average temperature: 14muri 31 degrees
Drying method: SUN
Treatment: washing
Variety: Borbon
* Flavor: grape orange Merlot red wine
With a highly creamy taste and fresh mint flavor, the coffee develops a dark grape flavour like Merlot when cooled.
* Baking: shallow baking
Guatemalan coffee
Guatemalan coffee
Guatemalan coffee
Guatemalan coffee
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Description of LAS CRUCES Coffee Flavor in Antigua, Guatemala
For the exchange of professional baristas, please pay attention to the Coffee Workshop (Wechat cafe_style) 770Guatemala [Guatemala Coruscans LAS CRUCES] Antiqua Antigua itself is the most famous of the seven major producing areas in Guatemala, with high elevation, unique volcanic soil and shade planting, giving the coffee beans of the Antiqua region a unique flavor. * Commodity Special
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Guatemala La Vuelta Obscura Dark Bend Manor Honey treatment Coffee Bean Flavor and Taste description
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 198Guatemala country: Guatemala production area: Chimaltenango soil: volcanic soil Certification: rainforest Certification altitude: 14631800 m Annual rainfall: 12001400mm average temperature: 1418 degrees drying method: SUN treatment: washed varieties: Borbon * Flavor: peppermint Black Pepper
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