Guatemala La Vuelta Obscura Dark Bend Manor Honey treatment Coffee Bean Flavor and Taste description

Published: Oct 12, 2026 Author: World Gafei Last Updated: Oct/12/2026 148 views

For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 198Guatemala country: Guatemala production area: Chimaltenango soil: volcanic soil Certification: rainforest Certification altitude: 14631800 m Annual rainfall: 12001400mm average temperature: 1418 degrees drying method: SUN treatment: washed varieties: Borbon * Flavor: peppermint Black Pepper

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

198 Guatemala

Country: Guatemala

Production area: Chimaltenango

Soil: volcanic soil

Certification: rainforest certification

Altitude: 1463 Murray 1800m

Annual rainfall: 1200--1400mm

Average temperature: 14 Murray 18 degrees

Drying method: SUN

Treatment: washing

Variety: Borbon

* Flavor: peppermint black pepper black tea with orange peel orange mango flavor

The temperature decreases, the acidity increases, the complexity is high, and the tail ripe spice chocolate with mint.

* Baking: medium baking

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