Guatemala La Vuelta Obscura Dark Bend Manor Honey treatment Coffee Bean Flavor and Taste description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
198 Guatemala
Country: Guatemala
Production area: Chimaltenango
Soil: volcanic soil
Certification: rainforest certification
Altitude: 1463 Murray 1800m
Annual rainfall: 1200--1400mm
Average temperature: 14 Murray 18 degrees
Drying method: SUN
Treatment: washing
Variety: Borbon
* Flavor: peppermint black pepper black tea with orange peel orange mango flavor
The temperature decreases, the acidity increases, the complexity is high, and the tail ripe spice chocolate with mint.
* Baking: medium baking
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Flavor and taste characteristics and story of organic certified coffee beans in Ceylan Sheeran Manor, Guatemala
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat cafe_style) 246Coffee production in Guatemala since 1870, many of the estates protect water sources prohibited hunting and fishing, retain natural animals and plants, coffee residue after treatment from the washing plant is returned to the coffee plantation as organic fertilizer to create a self-sufficient system. Compared with Vivette Nanguo, the mountainous Atilan producing area
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Description of the flavor and flavor of washed Kaddura coffee in the garden class area of Varma Village, Guatemala.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) 452 Valmar Manor in Guatemala is located in San Cristobal, Alta Verapaz province, with verdant hills and the scent of Linmi flowers, close to the section to produce very hard beans. Valmar Manor, which was granted by the President of Guatemala to its current owner, grandfather, has been a coffee-growing and diversified product since 1875.
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