Description of coffee flavor and taste in Finca Guayabo Chocolate Lover Manor in El Salvador

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Finca Guayabo Chocolate Lover Manor

The Manor Story:

The Chocolate Lover Manor is located in a farm in the Santa Ana volcanic area of Santa Ana, El Salvador, at an altitude of 1300m. On the hillside of the volcanic belt, there is plenty of moisture and a lot of micro-climate, which makes the coffee grown here very delicate. This farm is mainly planted with Bourbon varieties. The primitive forest in this area is quite intact, so the coffee garden is often visited by nearby birds, reptiles and other wild animals. Finca Guayabo mainly presents the coffee bean in different ways, and the farm owner blends the chocolate lover, single orrigin coffee in El Salvador with 50% honey and 50% water washing. With 100% Bourbon varieties, two different treatments are used to make the whole coffee more layered in flavor and richer in taste. The honey treatment here is to transport coffee beans to a honey processing plant about 800 meters above sea level. The advantage of lower altitude treatment is that it is not easy to cloud here, sufficient sunshine and strong ultraviolet rays, so that coffee beans absorb enough heat to show a very good aroma. Here honey treatment coffee, in a very short time to dry the coffee, the flavor can be more solid presentation. The washing rule uses this area to enrich water resources and give the coffee a clean taste. Mix 50% honey treatment with 50% water wash to make a special single orrigin coffee, which is the flavor the farm wants to express. Because this coffee is full of chocolate, cocoa, drupe cream, the whole thickness is very smooth, suitable for medium-roasted coffee to show the unique chocolate taste of this coffee, so we specially named "chocolate lover".

Coffee features:

Name of the manor: Finca Guayabo Chocolate Lover Manor

Guojia: El Salvador

Domain: Apaneca-Ilamatepec

Altitude: 1350 m

Product type: Bourbon

Treatment: 50% washing + 50% honey treatment

Flavor description: chocolate milk sugar, sucrose taffy, drupe flavor, sweetness, cocoa cream sweetness