Costa Rican Carnett Manor musician Coffee Bean Grinding degree, Water temperature, Taste description

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At present, there are four types of coffee beans in the front street coffee series of Costa Rican musicians, including:

Costa Rican musicians Chopin Coffee Series

Costa Rican musicians Beethoven Coffee Series

Costa Rican musicians Mozart Coffee Series

Costa Rican musicians Bach Coffee Series

Among them, these four have obvious differences in flavor, such as:

/ Qianjie Coffee musician Series Coffee Chopin

The rose flower aroma of citrus cranberries is obvious, and the temperature is slightly lower and has a strong aroma of fermented wine.

/ Qianjie Coffee musician Series Coffee Bach

Fermented wine with berry fruit tea flavor is a kind of bean with high sweetness.

/ Qianjie Coffee musicians Coffee Beethoven

The light aroma of fermented wine with the aroma of citrus berries is a relatively small and fresh bean.

/ Qianjie Coffee musicians Coffee Mozart

The aroma of sour berries in raisins, with a hint of fermented wine when the temperature drops.

However, the main point today is: with the same Costa Rican coffee beans and musicians, what's the difference between Mozart and Bach?

Qianjie Coffee musician Series Coffee Mozart and Bach are from the Tarazu region of Costa Rica. The difference is that they are slightly different in altitude, variety and treatment.

At the altitude of planting

Mozart is 1800m, Bach is 1950m

In terms of variety

The varieties of Mozart are Kaddura / Kaduai and Bach is Kaddura.

In terms of treatment

Mozart used: raisin anaerobic honey treatment

Bach used: raisin honey treatment

In terms of flavor

Mozart has not only the flavor of fermentation, the acidity of berries, but also the smell of flowers, and the flavor of berries is obvious.

Bach is a strong fermented wine and fruit notes, the taste is thick, sweet, fermented flavor is heavy.

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