Brazilian Ferro Manor Coffee Braz processing Station Solar Micro-batch Kaddura Fine Coffee

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 197 views

For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) about Ferro Manor Coffee Braz processing Station in Brazil. Ruvaldo Delarisse, a micro-batch of Kaddura boutique coffee, is the operator of Ferro Manor and the eldest man of the family, who inherited his grandmother's land. His parents were conscientious coffee growers, and under the influence of his parents, when he was 17 years old

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

About Brazilian Ferro Manor Coffee Braz processing Station Solar Micro-batch Kaddura Fine Coffee

Ruvaldo Delarisse, the operator of Ferro Manor and the eldest boy of the family, inherited his grandmother's land. His parents are conscientious coffee growers, and under the influence of his parents, he chose the path of coffee growers at the age of 17, focusing on coffee cultivation. Ruvaldo Delarisse thinks it's his bounden duty.

The current farm began in 1984 with an area of 350 ha (coffee cultivation area of 270 ha). Because he was so devoted to the operation and management of the farm, his wife always complained that she wanted him to spend more time with his family. He was too addicted to coffee cultivation and admitted that he was unfair to his family. Ruvaldo Delarisse is a perfectionist, and his father's early death made him more hardworking and responsible. Careful operation and management is also rewarding, winning numerous awards in various competitions. He also won the championship frequently in the regional competition. He and his mother always owe the prize to their father in heaven. Countless awards give them great confidence and make them believe that there will be something in return for their efforts. It is their life pursuit to grow excellent coffee.

Origin: Cerrado, Brazil

Bean seed: Caturra

Processing plant: Cafebras, Fazenda Chapadao de Ferro

Altitude: 1265 meters

Handling method: Natural

Picking and processing time: 2016 / 10 / 2017

Hazelnut, raspberry and honey are sweet

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