About Ferro Manor Coffee in Brazil

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About Brazilian Ferro Manor Coffee Braz processing Station Solar Micro-batch Kaddura Fine Coffee

Ruvaldo Delarisse, the operator of Ferro Manor and the eldest boy of the family, inherited his grandmother's land. His parents are conscientious coffee growers, and under the influence of his parents, he chose the path of coffee growers at the age of 17, focusing on coffee cultivation. Ruvaldo Delarisse thinks it's his bounden duty. The current farm began in 1984 with an area of 350 ha (coffee cultivation area of 270 ha). Because she was so devoted to the operation and management of the farm, his wife always complained, hoping that he could spend more time with his family.

But he is so addicted to coffee cultivation that he admits to being unfair to his family. Ruvaldo Delarisse is a perfectionist, and his father's early death made him more hardworking and responsible. Careful operation and management is also rewarding, winning numerous awards in various competitions. He also won the championship frequently in the regional competition. He and his mother always owe the prize to their father in heaven. Countless awards give them great confidence and make them believe that there will be something in return for their efforts. It is their life pursuit to grow excellent coffee.

Origin: Cerrado, Brazil

Bean seed: Caturra

Processing plant: Cafebras, Fazenda Chapadao de Ferro

Altitude: 1265 meters

Handling method: Natural

Picking and processing time: 2016 / 10 / 2017

Hazelnut, raspberry and honey are sweet