Coffee beans from "coffee shops" in Japan can also be baked. Whether they are fresh or not can be witnessed in person!

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

For coffee control, coffee beans are the source of delicacy, and the freshness of coffee beans is the key to the intensity of aroma, because the aroma of coffee beans will dissipate day by day after being kept for too long.

Coffee shop (Jiajie)

Located next to Songshan Station in Taipei and opened in November 2016, Jiaqing Cafe is the only coffee shop from Japan and Taiwan that now has roasted coffee beans. The coffee shop is located in Nakano District, Shinjuku, Tokyo, which has a history of 5 years. Tokyo has five stores (Nakano District, Miyagi City, Okinai, Guofen Teriquan-cho, Hacharazi City). Taiwan is the first overseas one.

Bags of coffee and raw beans from all over the world are displayed casually at the door.

No matter which branch you enter, bags of raw coffee beans from all over the world are displayed at the door. Tokyo stores have coffee beans from 30 countries around the world, including Indonesia, Brazil, Colombia, East Timor, the Dominican Republic, Yemen and Zambia. At present, Taiwan is a variety of coffee beans from nearly 10 countries, including Indonesia, Brazil, Ethiopia, Tanzania, Nicaragua, Peru, Guatemala, Colombia and Panama.

It is up to the guests to decide the roasting degree of coffee beans and find out their favorite coffee beans.

Whether you want bitter Indonesian mantenin with a little sweetness, Brazilian Cerrado with nutty aroma, Brazilian Mogiana with citrus fruit aroma and black tea aroma, Ethiopian Yirgacheffe with citrus, floral and cream, sucrose and date sweetness, Tanzanian sour and introverted Lumuma AA (Ruvuma), Nicaragua Paloma with rich flavor. You can drink it here, such as Acatenango, Guatemala.

Starting from the green raw coffee beans, knowing coffee from the beginning, we can know that the deep roasting and shallow roasting of the same beans will produce different charm, to personally experience and understand the details of these coffee beans, and to know what their favorite coffee taste is. Coffee shop is such a store where coffee lovers can seriously think about these coffee affairs.

While waiting for the beans to be baked, the store will offer a cup of coffee brewed with the beans for guests to taste the taste of the beans.

Matsuyama restaurant in Taiwan uses the same bean baking machine as in Japan, which costs 300000 yen (about NT $100000) for one. It is baked over a straight fire, usually with two bursts of fried cheese (bean baker). You can bake 200g to 1000g at a time, let guests choose their own beans and decide the depth of baking. Now choose fresh baking to ensure the freshness of coffee beans. On the other hand, the Taiwan store manager, Hsiung-hsiung, has observed over the past half a year that most Taiwanese choose Ethiopian beans, which like shallow baking and fruity aroma, while the Japanese like Indonesian manning beans, which are deep-baked and bitter.

The store manager, the bean baker, Xiong Shengsong.

Each type of coffee bean has the baking depth recommended by the shopkeeper. For example, Mantenin is very bitter after deep roasting, and it is also suitable for boiling and drinking it after two or three days. At this time, the coffee beans taste relatively stable, but it is still recommended that they should not be kept for a long time. For 200 grams, it is best to finish them within two weeks. On the other hand, Yejia Xuefei, which is liked by Taiwanese, is suitable for shallow baking and fruity aroma.

When you choose your favorite coffee beans, decide the roasting degree, give it to the baker, wait at the scene for about 15 to 20 minutes, stand at the counter and watch the baker concentrate on baking beans, listening to the sound of beans turning in the machine and gradually exploding. The smell of coffee is getting stronger and stronger in the air. I saw the master stare at the machine attentively, prick up his ears and listen carefully, until the second explosion, and immediately left the fire. Pour out the hot, shiny coffee beans, shake the sieve to remove the coffee skin, and then send the roasted beans to you, smell the fragrance, watch, and confirm whether the roasting degree of the coffee beans is all right. This is the concept of tailor-made coffee beans, and the waiting time is not boring. The store will offer coffee made from the same coffee beans and let you try the flavor of the coffee you bought while you wait.

Coffee jelly and a ball of Vanilla Ice Cream.

The reason for sticking to the present point and baking is also very simple, that is, we hope that guests can personally confirm the roasting time of the coffee beans, ensure the freshness of the coffee beans, so that coffee drinkers can make a good cup of coffee at home. Coffee shop is such a coffee shop where you can talk to coffee as much as you like.

Taco rice, which originated in Okinawa, is a Japanese version of a burrito and a representative of Okinawa food.

Delicious cake from the coffee shop.

DATA

Coffee shop, Taipei Songshan workshop

Address: no. 758, section 4, Bade road, Songshan district, Taipei

Tel: (02) 2747-0051

Time: Monday to Friday, 09: 00 to 20: 00, and Saturday, 10:30 to 20:00

* this article is transferred from SENSE NO.59 's "Coffee Sina trend"