Men's Coffee Sutra! Professional coffee man's understanding and persistence of a good cup of coffee

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Lu Guojie, the owner of pot coffee, and

If the world is not over, you need a good cup of coffee!

Pot coffee owner Lu Guojie and.

From the beginning of Guandu, pot coffee has been conveying the "taste" of coffee, just as we taste red wine and tea, there are three steps: watching, smelling and drinking. Coffee is not just bitter. Here, they want guests to drink original coffee without sugar and cream. As soon as the coffee is served, it will be accompanied by a fragrant cup and a glass, which will be matched with the taste description on the menu to facilitate the taste and appreciation of the level of change in the throat. Step by step last time, you will be surprised to find that the original coffee is rich in sour, bitter, sweet changes, hot drinks and cold drinks vary in taste.

Bruce, owner of Nest nido

There is a golden ratio of lattes to cappuccinos.

Nest nido boss Bruce.

Bruce, who often goes to Japan to observe the characteristics of Japanese coffee shops, once secretly learned the method of cooking cappuccino at tocoro cafe in Tokyo. He said that the difference between lattes and cappuccinos lies in the proportion of milk bubbles, which have more foam, but the difference between the two is slowly narrowed because of the pursuit of flowers now, because the use of thick foam can not smoothly pull out beautiful patterns. After seeing the boss's methodical approach, tocoro cafe knew how to pour part of the milk first, then evenly distribute the milk with a sharp spoon to find a complete pattern, and then pour the rest of the milk in. In this way, the milk is separated from the foam, and the second half of the foam is naturally thicker, and the cup can be highlighted.

Hong Yukai, the boss of CAF É JUNKIES

Espresso represents the personality of a shop!

Hong Yukai, the boss of CAF É JUNKIES.

Because Hong Xikai likes coffee with distinct flavor in front, middle and back, there is also a group of him who uses the concept of music mixing to match beans. After trying 40 or 50 degrees of baking, he expressed six kinds of coffee beans: high frequency represents the sweet and sour taste of the entrance. The middle frequency is followed by a mild sweetness, and finally the low frequency stimulates the root of the tongue with the taste of bitter sweet chocolate, which is a complete and covered taste. It is also the base of all kinds of coffee.

Ah Kang, the owner of coffee

There is coffee, there is design, there is a life, no matter how tired do not feel hard!

Ah Kang, the coffee owner.

The exquisite and delicate mocha coffee and the warm banana brownies that melt in the mouth are the first choice of coffee. On the other hand, Akang's personal favorite is Yegashev from Adulina Manor. The individual sip is full of bright aromas of flowers and fruits. After Akang creatively blends a little plum wine, it becomes a signboard, and the faint aroma of fruit wine blends into the coffee. It seems to lift a dusty lid in my memory. Yes, it is the smell of the old mother in the family village, and the space atmosphere of the nest is more complementary.

Qiu Zhonghong, owner of unnamed Black Iron Coffee

Appropriateness leads to the taste of coffee.

Qiu Zhonghong, owner of unnamed Black Iron Coffee.

Coffee is an esoteric knowledge. Qiu Zhonghong, who specializes in his own roasted coffee beans, treats coffee like thinking about a child's education. He understands "appropriateness" and development leads to the taste of coffee, which is an important key to his exploration of this knowledge. He said that each kind of caffeine should have its own unique personality in its growing environment and climatic conditions, and if the coffee bean itself has a soft sour taste, it should have a corresponding baking depth in order to show the best side of coffee. Moreover, he does not force his guests to accept his personal coffee preference, so he provides at least eight kinds of single coffee with less than 100 yuan in the store every day. It doesn't matter if he earns less. It is his expectation to let guests try different kinds of coffee and find their favorite.

Nelson, boss of Let's meet F2F

Really good coffee doesn't need a big cup.

Nelson, boss of Let's meet F2F.

Nelson, who returned home from Australia in 2013, makes the restaurant feel the unique Australian style from decoration to meals, and will never compromise with the trend of reality. Here, you won't see hot coffee in a mug. Instead, it will be the usual Australian coffee cup "Duralex Picardie" that looks like a lemonade cup. Because "really delicious coffee does not need a large cup, drinking up within two or three minutes after serving is the correct way to drink coffee." "even in order to give the guests a good cup of coffee, they would rather pour out the cold coffee and make a new cup.

Spoon spoon goods & caf é boss Miles

Coffee interweaves with lovely groceries to make new coffee

Spoon spoon goods & caf é boss Miles.

In order to open a coffee shop, Miles specially asked his friends who were coffee lecturers to learn from scratch to make the coffee here drink very warm and mellow. The latte filled with lovely cups is filled with the gentle aroma of coffee and the fresh sweetness of milk, which cooperates with each other to create a smooth taste, which happens to neutralize the sour and sweet left in the mouth of handmade cakes such as lemon snow and cheese cake. a variety of dining options also make spoons a good place for nearby office workers to rest at noon in a short time.

Chen Zhihuang, boss of Fika Fika Cafe

The important thing to taste coffee is to open your own sense of taste.

On the right is Chen Zhihuang, boss of Fika Fika Cafe.

Tasting coffee is the same as tasting wine, tea and delicious food. The most important thing is to open your own sense of taste and feel the natural and meticulous taste of the food itself. Usually, if you are interested in these, you can easily catch the spirit. I suggest that if beginners, you can choose African coffee beans to start, because, like Kenya, Ethiopia, Yega Chuefei and so on, are rich in fruit and flower aromas, which will be a wonderful first experience for beginners.