Coffee review

Start from a cup of Starbucks to savor the inheritance of Tianjin's century-old traditional skills.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) through the huge floor-to-ceiling glass doors and windows, 451 square meters of creative coffee space, the TM logo selected by Starbucks against the dominant tone of metal and black, and the first coffee brewing method in Jinmen, all will gather at the newly opened Starbucks Zhenxuan TM Dayue City store in Tianjin. It is worth mentioning

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Through the huge floor-to-ceiling glass doors and windows, 451 square meters of creative coffee space, the TM logo in metallic and black hues, and the first coffee brewing method in Jinmen, all will gather at the newly opened Starbucks Zhenxing TM Dayue City store in Nankai, Tianjin. It is worth mentioning that dozens of baristas in the store are all "black apron" coffee masters who will explain the Starbucks experience from a coffee bean to a cup of strong coffee for customers through cups of excellence.

The storefront of the combination of Chinese and Western is integrated into the art of clay figurines and Zhang colored sculptures.

Two giant works of art in the store, one of which consists of more than 1300 pieces of coffee filter paper, with coffee stains as elements, layers of overlapping manual collage, restoring an old photo of the world's first Starbucks store, the Parker Market in Seattle. Another work of art depicting the scene in Starbucks Zhenxuan Roasters uses the artistic expression of Tianjin clay figurines, huge coffee roasters, intricate coffee pipes, and coffee masters talking to customers at the experiential bar. Tianjin style.

Siphon and Black Hawk coffee machines first arrived in Jinmen.

In order to create a more intimate Starbucks experience for coffee lovers with different needs, Starbucks Zhenxuan TM Tianjin Nankai Dayue City Store specially adopts double bar design-the core bar provides customers with Starbucks classic core coffee drinks, and the selected bar brings unprecedented coffee experience and fun for coffee enthusiasts.

Siphon coffee and Black Hawk coffee machines, which were unveiled for the first time at Starbucks in Tianjin, have attracted the attention of many coffee enthusiasts. Of all the cooking techniques selected by Starbucks, siphon coffee is the most mellow and the most ornamental.

Four special drinks are exclusively fragrant in Golden Autumn.

In addition to the coffee brewing all-star lineup, four exquisite creative special drinks and the new Starbucks Coffee Fusion Ice Cream series also launched exclusively at the store. Starbucks selected TM Corito to display the art of flower drawing in 130ml exquisite space; Starbucks selected TM iced coffee to make Zhenxuan espresso collide with ice cubes to create a wonderful taste; Starbucks selected TM snow alcohol iced coffee to penetrate the coffee with sweet vanilla flavor cream; warm pomelo honey black tea uses the continuous high temperature unique to siphon pot to extract moist but not astringent tea flavor.

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