Introduction to the planting flavor of Pacamara Saint Emerald Lisa Manor

Pacamara is a variety produced by the mixture of Pacas and Maragogipe, Pacas is a variety of Bourbon, and Magorapagi is a variety of Tibica. In order to obtain the advantages of two excellent variety series, Pacamara is named after the initials of Pacas and Maragogioe. After 30 years of efforts, a new variety of elephant bean was successfully produced in 1980. Pacamara elephant beans are generally rich in flavor, obvious wet aroma intensity, creamy slippery feeling, elegant sour, sweet chocolate, introverted fruit notes.

The Kenyan washing process of St. Philippe Manor is as follows: peel off and dry fermentation for 24 hours, add water to stop fermentation, the above process is repeated twice for 72 hours of fermentation, then soak in water for one night to wash, and then dry in the sun. The Kenyan washing method of St. Philippe Manor is characterized by long throat rhyme and bright acidity.

Reference flavor: caramel, chocolate, body smooth, spice finish, bright and clean

Santa Felisa, a well-known coffee estate in Guatemala, was founded in 1904 and is now taken over by fourth-generation family members Anabella and Antonio. The estate is located in the Argand Nango Valley (Acatenango Valley), the Mayan aboriginal area, and the Mayan aborigines still work in the coffee estate.

From 1560 to 1800 meters above sea level, the microclimate and fertile volcanic soil make the coffee garden contain unique nutrients, and also let the coffee beans mature slowly, perfectly absorbing more natural nutrients brought by the volcanic soil. Saint Lisa Manor implements a friendly ecological farming method, combines agricultural science with ancestral knowledge, and respects local ecology and indigenous peoples.

Eight meticulous treatments combined with a variety of tree species, organic farming to take good care of, adhere to the sweetness of 21 degrees hand-picked coffee cherries, a variety of careful details breed amazing coffee flavor, often among the best in COE. In 2011, the global bidding for independent manors was held, which was the only organic manor bidding event in the coffee industry at that time.

"Saint Lisa does not follow the price fluctuations of the market mechanism, but follows the natural cycle of the laws of nature and aboriginal culture. "Anabella says, and insists on" how to make better and more unique coffee for animals and plants, our families and customers. " "

This idea has existed in the daily work of everyone in the manor like breathing.

"if the quality is good, people play an important role. "this is why Santa Lisa takes care of and respects every coffee worker in the manor like a family, produces high-quality coffee beans and spares no effort to protect the ecology. After the leaf embroidery disease ravaged Central America, we reflected more deeply on the importance and connection between the environment and the land. The estate is committed to:

-afforestation and protect water sources

-to protect the soil, the manor uses compost, does not use herbicides,

-Don't cut down shade trees to enrich the soil and protect biodiversity

-use nutrients that do not damage the soil

Leaf rust in Central America was rampant in 2012, and a whole batch of coffee trees in the surrounding estates died. However, the coffee trees under the organic care of St. Philippa were able to withstand the disease, and the outbreak of leaf rust in 2013 was so severe that they had to be sprayed. Almost none of the Central American organic estates were spared, and St. Philippa's estate had no choice but to lose its organic certification.

St. Philippe's Manor currently does leaf rust control three times a year, uses organic matter twice, and one of them has to use chemicals, except that everything is still the same as the original organic certified manor.

There is no organic certification, but still adhere to the ecological way of growing coffee farmers for a long time.

There is no fair trade certification, but insists on respecting and taking care of all coffee workers and families in the manor.

Be kind to indigenous people for generations.