Introduction to the Development History and successful planting of Siti U Canaan Manor in semi-washed Red Bourbon, Brazil
Brazil-Sittiu Canaan Manor-Red bourbon
The brothers Joan Hamilton and Ivan dos Santos inherited the manor of Sidtiu Canaan from their father. After taking over the operation of the manor, Joan and Ivan realized the need to change traditional farming methods, so they decided to stop using pesticides, use as little fertilizer as possible, and stop weeding. Let the farmland in and around the manor maintain the old vegetation and stop cutting down trees. In addition, they also have natural springs in the reserve and start water recycling programs with neighboring estates. The goal is to transform the Canaan manor of Sittiu into sustainable and organic cultivation.
Such a transition takes time because coffee trees need to adapt to their natural cycle and production during the transition is often unable to stabilize costs during the response period. However, the advantage is that coffee trees will be more adaptable and resistant to diseases and insect pests, and the coffee produced is often amazing. Joan and Ivan are not afraid to break through the limitations of the old technology, and have the courage to try and implement scientific planting techniques to produce high-quality coffee. Tim Wendleboe has purchased coffee from Joan and Ivan for five years in a row.
Joan and Ivan only pick fully ripe, purple coffee cherries, and after picking, they grade them with an optical sorter to ensure that the cherries of the same batch are in the same state before drying. Next, with the help of an automatic peeling machine, the coffee cherry will remove the exocarp and nearly 90% of the mucus layer, and then dry on the viaduct bed for about 12-20 days. This "semi-washing treatment" will provide a cleaner and refreshing mellowness than the "sun treatment".
Flavor
Flavors of sucrose, malt and caramel. Clean and refreshing mellow, with citrus light acidity. The final rhyme is sweet, like milk chocolate. 、
Producer: Sidtiu Canaan Manor
Producing area: Cacandi, S ã o Paulo
Variety: Red Bourbon red bourbon
Altitude: 1200-1350 m
Harvest season: August
Treatment: semi-washing
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