Authentic Jamaica Blue Mountain No. 1 Coffee Price Flavor Features Blue Mountain Blend Blue Mountain Flavor Coffee Bean Difference

Jamaican Blue Mountain Coffee is a legendary drink. Almost everyone has heard of Blue Mountain Coffee. It is one of the most popular coffee in the world. Jamaican Blue Mountain Coffee is famous for its unique flavor and excellent quality. it is a pearl in the boutique coffee market.

The high price of Blue Mountain coffee beans is engraved in the memory of a generation, especially the long-circulating stories such as "Blue Mountain Coffee has been bought by the Japanese" and "there is no real Blue Mountain in China." Qianjie will tell you the truth about these things one by one today.

It is true that blue mountain coffee beans are rare and expensive, but they have not gone to an outrageous price. In the past, the price of cooked beans for street coffee was 158 yuan for 100g, and the prices of some top Rosa coffee beans were already higher than it. As a result, Blue Mountain coffee is not as expensive as thought.

With regard to such things as "Blue Mountain Coffee has been bought by the Japanese" and "there is no real Blue Mountain in China", this is indeed the case with formal channels in the early years. In the early days of Japan's coffee growing program in Jamaica, Jamaica CIB also gave Japan the right of priority, so 90% of the blue mountain coffee beans went to Japan, but in 2011, this priority expired, meaning that the Japanese did not actually monopolize the trading right of blue mountain coffee beans after 2011.

"No True Blue Mountain in China" originally appeared on a program on cctv in 2010, but in 2011, Boeing Lou, then the secretary general of Hangzhou Western Food Association, ordered 70 tons of Jamaican Blue Mountain No. 1 coffee beans in the name of Hangzhou Western Food Association, which was actually 20 tons, with the first batch delivered 1.6 tons. In other words, since then, there are formal channels to introduce authentic blue mountain coffee beans in China.

"A good fake Blue Mountain in the market" should be analyzed and understood. Blue Mountain is so famous that many merchants will sell other coffee beans in the name of Blue Mountain. Generally speaking, we will call it hot. Words like this will be easier to identify. On the packaging logo, the word Blue Mountain will be particularly obvious, while there will be words such as "matching", "flavor" and "taste". With these words are not the real Blue Mountain. And Blue Mountain cannot appear in the form of instant solution.

The other is to "hang a sheep's head to sell dog meat", the package is written as Blue Mountain Coffee, but not inside, this belongs to "selling fake goods", just call 12315 to report it.

What's the flavor of Blue Mountain Coffee beans?

Qianjie literally praised that Blue Mountain Coffee is the most balanced coffee in the world and can be called a cup of standard black coffee. If you know what black coffee tastes like, you must drink Blue Mountain Coffee.

The Blue Mountain Coffee on Qianjie Street comes from Clifton Farm, which is the first to grow coffee in the Blue Mountain area and one of the first introduced Blue Mountain Coffee in China. Its raw beans are of high quality and have even and full grains.

The front street is in the form of cup test, and the baking degree is medium-deep baking, and the cup is tested at the same time 8 hours after baking. The entrance has dark chocolate, nutty flavor, high cleanliness, very bright, good mellow thickness, sweet and sour balance.

How does Blue Mountain Coffee taste good?

Qianjie is recommended to brew by hand, which can reflect the clean and balanced flavor of Blue Mountain.

Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of the coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Parameters: 15g coffee powder

Powder / water ratio: 1:15

Water temperature: 88 ℃

Degree of grinding: the pass rate of No. 20 standard sieve is 70%.

Filter cup: KONO filter cup

Cooking technique: 30 grams of water for steaming for 30 seconds, then slowly injecting 100 grams of water outward in the center of the small flow, and then waiting for the powder layer to drop to 1 to 2 places where the large flow injects 95 grams of water, reaching a total of 225 grams of water. After all the coffee liquid of the filter cup flows into the next pot, remove the filter cup and end the extraction. The total cooking time is 1 minute and 50 seconds.

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