Coffee review

Introduction to the flavor characteristics of sun-cured coffee beans in Hartmann Coffee Manor, Panama

Published: 2024-11-06 Author: World Gafei
Last Updated: 2024/11/06, Producing area: Walken Variety: Kaddura treatment: sun planting altitude: 1300-1800 m Hartman Manor is run by the Hartman family (Familia Hartmann). The ancestor of his family, Alois Strasil Hartmann, was born in the then Austro-Hungarian Empire (that is, the present-day Czech Republic). Later, due to the outbreak of World War I and the instability of the country, he was forced to go out of the country.

Region: Wauken

Breed: Cadura

Treatment: Solarization

Planting altitude: 1300-1800 m

Hartmann Manor is run by the Hartmann family. Alois Strasil Hartmann was born in the Austro-Hungarian Empire (now the Czech Republic), but was forced to start a new life abroad due to the outbreak of World War I and the turmoil in the country. In 1911, at the age of 20, he traveled with friends and came to Panama, where Alois decided to work and settle in the Vaughan district, building his first cabin in the Candela Forest.

The current third generation owner is Ratibor Hartmann, and the estate is managed by Hartmann Troetsch's five children. Hartman Manor consists of two main farm areas, Santa Clara-Hartman Manor and Eye of Water Manor, located at an altitude of 1300-2000 meters, where coffee is grown under the shade of pristine tropical rain forest. Hartman's operators avoid cutting down existing tree species and even replant native tree species and plantains to maintain the natural cycle of the original ecosystem and healthy soil. In addition to owning the estate, Hartman also offers services such as Ninety Plus? The estate in Panama continued to work closely with Hartman.

Hartman Estate has become a family business-each member is passionate about managing the estate and is responsible for different projects in planting, production and sightseeing. Coffee for the Hartmann family is the home of life, culture, and family-not just a lot of hard work, but a lot of genuine love. Their philosophy is to co-exist with nature and to coexist with the land without destroying it. As a result of agreeing with their philosophy, co-workers come back every year to work happily together again, and so do their co-buyers.

"My father always linked coffee production to environmental protection! Rabitor, the owner of the manor, said so.

on the Panama

Panama borders Costa Rica to the north and Colombia to the south. Its coffee growing areas are surrounded by the highest volcanoes in Central America, including Baru Volcano, Poquete, Vaughan, Romancianto, etc. Panama has a unique microclimate and the soil is rich in nutrients volcanic soil, providing the perfect environmental conditions for growing unique fine coffee.

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