Introduction to the description of taste and flavor of African Tanzanian coffee washing method
The sweet citrus fruit aroma and flavor of Tanzanian coffee make you feel the flavor of orange and grapefruit. In fact, Tanzanian coffee is very similar to Kenya coffee, both coffee emit African acidity and citrus aroma. On the other hand, Tanzanian coffee has a unique aroma of raisins, which gives an extraordinarily complex and multi-layered flavor. The natural taste of coffee can be felt by tasting Tanzanian coffee with Kenya coffee.
The uniqueness of Tanzanian coffee is a combination of three different plantations in northern Tanzania. One of the plantations is located in the Kilimaro Mountains, the highest peak in Africa and the largest independent foothill on earth. This coffee grows between 1150 and 1500 meters above sea level.
Treatment method: washing method
Palate description: soft with bright acidity, medium concentration, with multi-layered flavors, with aromas of raisins, spices and fresh flavors of sweet citrus fruit.
Flavor: citrus, sour fruit (grapefruit, lemon), raisin
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Raw bean treatment: typical air-drying process Indian monsoon coffee treatment, Indian coffee history
Before the Indian monsoon Malaba Coffee, a tweet about the history of coffee species: it is amazing that 90% of the world's coffee originated from the same coffee tree! It was said that coffee originated in Ethiopia, and Arab businessmen brought it to Yemen, and then a thousand years later, because of a legendary love story, a Yemeni woman risked death to give coffee seeds to the prince of India.
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Introduction to the planting flavor and taste of Tanzania coffee grade source in East Africa
Tanzania is an East African country south of the equator, bordered by Uganda and Kenya to the north and the Republic of the Congo, Rwanda and Burundi to the west. It is hot and humid all the year round, with an average temperature of 21-25 ℃ in most areas. Precipitation is divided into long and short rainy seasons, and the annual precipitation is abundant. The economy is based on agriculture, coffee is one of the main cash crops in Tanzania, in Tanzania, Arabica coffee
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