Introduction to the description of Brazilian Hilado Coffee Flavor and taste
In the past 150 years, Brazil has been the country with the highest coffee bean production in the world, with a total annual output of about 2.7 million metric tons, accounting for 1/3 of the world's total coffee bean production.
Top production area ─ Brazil Syrador
Among the coffee bean planting area of 27000 square kilometers in Brazil, the most famous producing area is the Hirado producing area in the state of Parana in southern Brazil. Unlike other Brazilian producers that win by quantity, the coffee beans in Hirado are famous for their quality.
The Xiladu producing area is about 1000 meters above sea level, and the annual average temperature is about 21 degrees. The most important thing is that the local soil is very fertile and rich in minerals, so that the coffee beans are well nourished.
Charming and sweet, with special flavors of tropical fruits and nut almonds
In terms of flavor, the entrance is like tropical fruit and nutty almond aromas, with Xuanmi tea flavor in the end, with different levels of almond sweetness, milk and tea aroma at low temperature.
Sun treatment, retain the original aroma. Among the many coffee bean treatment methods, the sun treatment is the most common way to treat the coffee beans, but it can also retain the original aroma of the coffee beans. The sun treatment allows the coffee beans to ripen naturally inside the fruit and will not be disturbed by the external environment. Mellow, strong flavor.
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Introduction to the planting flavor and taste of Tanzania coffee grade source in East Africa
Tanzania is an East African country south of the equator, bordered by Uganda and Kenya to the north and the Republic of the Congo, Rwanda and Burundi to the west. It is hot and humid all the year round, with an average temperature of 21-25 ℃ in most areas. Precipitation is divided into long and short rainy seasons, and the annual precipitation is abundant. The economy is based on agriculture, coffee is one of the main cash crops in Tanzania, in Tanzania, Arabica coffee
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Raw bean file | Yunnan small grain coffee Yunnan iron pickup Typica boutique coffee beans
Yunnan small-grain coffee Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula. The main producing area of small-grain coffee is suitable to grow in the mountains of 800-1800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Most small grains of coffee are planted at 1100 above sea level.
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