Introduction of a new variety developed in Honduras-Urguado small farmer Pacas+IH90 coffee from St. Vincent's processing plant

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Name: San Vincent, Honduras Treatment Plant Ecuador Small Farmers Pacas + IH90 Variety Wash

（Honduras San Vicente Edgardo Tinoco Pacas + IH90）

Location: Pena Blanca, Santa Barbara

Treatment plant: Beneficio San Vicente

Variety: Pacas + IH90 (one of the new varieties developed by the Honduran Coffee Association)

Grade: SHG

Altitude: 1,300 to 1,500 meters

Certification: N/A

Flavor Features: Almond, Cedar, Dark Chocolate, Dark Fruit,

Plum caramel, thick texture.

Introduction:

Coffee cultivation began in Honduras in 1804, and there are now 280,000 hectares of coffee plantations,

Most of them are coffee farmers, and their coffee plantation area is mostly less than 3.5 hectares.

Coffee farmers account for 60% of coffee production in hong kong. Coffee production in Honduras in 2011

Surpassing Guatemala, it became the second largest exporter of washed arabica beans in the world in 2012.

After Brazil. It is now the seventh largest producer in the world. Coffee farming is not like banana plantations.

Owned by two American oligarchs, Honduran coffee farmers are 92 percent small individuals.

Coffee is associated with 12.5 percent of the population of eight million workers, so coffee is the most common coffee in Honduras.

It is a very important crop. In the coffee garden, coffee farmers harvest red fruits, wash them, ferment them, and add

According to the market demand, different taste needs of consumers are met by grading. Honduras

Three million bags of coffee are harvested every year to provide good quality coffee with unique coffee flavors

The quantity is large and the quality is excellent. Now it has become the largest producer in Central America and the top ten in the world.

Coffee exporting countries. The coffee industry in Honduras involves hundreds of thousands of families and livelihoods across the country.

It provides one million jobs for Honduras 'economically important agriculture.

Honduras coffee relatively large production areas, throughout the western and southern production areas have Copan, Opalaca

Montecillos, Comayagua, Agalta, El Paraico and other six major production areas

The average planting height is more than meters above sea level. Coffee is 100 percent.

Arabica species, 69% HG, 12% SHG, 19% CS. Mainly coffee growers.

Varieties include Typica, Bourbon, Caturra, Villa Sarchi and Lempira.

Honduran coffee has always maintained high quality and its prices are among the most competitive in Central America.

Small, round, slightly pale green coffee, belongs to mild fruit acid, taste full slightly sweet,

Suitable as a blend or single-serve coffee, suitable for medium to deep roasting

It is mainly exported to USA, Germany and Japan. Honduras is already the first largest country in Central America.

Coffee producing countries, production has been increasing in recent years, in 2012 due to international coffee prices good,

Coffee production for the year exceeded 5 million bags in 2010, with a significant increase in production volume and continuous improvement in quality.

The Santa Barbara region is located in the west of Honduras.

It's northwest of Lake Yojoa, which has developed into Honduras over the last few years.

Famous coffee producing area. And this area is from a famous agronomist Mr. Angel Arturo Paz,

He owns a post-processing facility at San Vicente, west of Lake Yojoa.

Peña Blanca, a town in the northern Santa Barbara region,

He has been a long-time winner of the Honduras COE (Cup of Excellence). St. Vincent's treatment plant

Acquire the surrounding towns of El Cielito, Las Flores and El Cedral

Each location has at least 35 families and one school).

Although it is often difficult to isolate these smallholder output batches because of their small numbers,

But the coffee produced in these areas has always been amazing with its high sweetness and fruity tonality.

San Vicente is a family-run treatment plant known locally.

Through projects to help farmers upgrade planting techniques and improve production equipment, efforts have been made to

The Group is closely connected with producers and strictly controls each batch of products by coffee cup test.

This lot St. Vincent's treatment plant tropical rain forest certification SHG is the treatment plant acquired around the area

Coffee smallholders combine production and marketing because each coffee smallholder grows an average of

1~2 hectares, the number of kilograms of green coffee beans produced cannot be sold separately, only combined

Marketing in batches together, a bit like a production cooperative or coffee production team.

This batch of Edgardo Tinoco from San Vicente, Ecuador

Nearby small villages Edgardo Tinoco, small coffee farmers aggregate, general smallholder acreage

Small, can not handle raw beans sold separately, can only be sold to the processing plant concentrated quantity sold together.

Flavor characteristics: almond, cedar, dark chocolate, dark fruit, plum caramel, thick palate.