The importance of good mountain, good water and good coffee environment for coffee in Sika, Kenya
The Sika River flows through central Kenya and is a tributary of the Tana River. The river originates in the Aberdeen Mountains, flows into the Tana River and eventually flows into the Indian Ocean. It is an important hydropower transmission river in Kenya and the main water source for Nairobi, the capital and largest city of Kenya. The hydropower generated by the Sika River is an important part of Kenya's electricity. The Sika River basin is densely populated because the Sika River can provide them with sufficient water resources.
Sika, r.
Geographical location:
The Sika River flows through central Kenya and is a tributary of the Tana River. The river originates in the Aberdeen Mountains, flows into the Tana River and eventually flows into the Indian Ocean.
Climate:
The Sika River Basin is mainly tropical steppe climate, where the sun is abundant, the weather is hot and the climate is dry.
Animal and plant resources:
The Sika River Basin is rich in wildlife resources, including baboons, leopards, antelopes, zebras, rhinos, lions and hyenas.
Sika River resources
The Sika River is most famous for its Sika Falls, which is located near the town of Sika. The drop of the waterfall is 25 meters. The area where the waterfall is located maintains the most primitive appearance of nature. Standing here, you will be like entering the arms of nature, breathing the freshest air and watching the original beauty of nature.
View of Sika River
The Sika River is also a habitat for wild animals. Many wild animals were found here in the early 20th century. In the deep waters of the Sika River, you will see hippos and crocodiles. In the forest around Sika Falls, you will find many baboons and leopards living here. Along the upper reaches of the waterfall, you will find antelopes and zebras running. In the valley of the Sika River, you can also see rhinos, lions and hyenas. In short, coming to the Sika River is like coming to the animal world, where all kinds of wild animals and the most primitive natural ecology will make you fall in love here.
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Connoisseur's Cup Kenyan Coffee details the grades of Kenyan raw beans
The caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Kenyan coffee, known as the cup of connoisseurs, is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Kenya also has a unique way of grading coffee beans, according to the altitude of the origin, the size of the beans and the defects of the beans.
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Introduction of Origin Information of Bourbon Coffee Flavor treated with Honey at Santa Elena Manor in El Salvador
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Finca Santa Elena Bourbon Honey country: El Salvador name: Santa Elena Manor Honey treatment production area: Santa Ana Volcano Grade: SHG treatment: honey treatment altitude: 1850m Variety: Bourbon Santa Elena Manor Bourbon Honey treatment Flavor description: dried fruit, Maple
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